Foolproof Potato Latkes

Recipe View 2 mins In a food processor, combine 1/4 of the potatoes, onion, eggs, salt, flour, and baking powder. Pulse several times until the vegetables are finely chopped and the mixture is somewhat smooth. (Approximately 1-2 minutes)

Recipe View 2 mins Add the remaining potatoes to the food processor and pulse again until all potatoes are finely chopped and the mixture is thoroughly combined. Be careful not to over-process; you want some texture remaining. (Approximately 1-2 minutes)

Recipe View 4 mins Heat canola oil in a large skillet over medium heat until shimmering. (Approximately 3-5 minutes)

Recipe View 2 mins Scoop approximately 1/4 cup of the potato mixture at a time and carefully place it into the hot oil, gently pressing down to flatten each latke. (Approximately 2 minutes)

Recipe View 7 mins Fry the latkes until golden brown and crispy on the bottom, about 3-4 minutes. Flip carefully and cook the other side until equally golden brown and crisp, about 3-4 minutes longer. (Approximately 6-8 minutes)

Recipe View 1 mins Remove the latkes from the skillet and place them on a wire rack or paper towel-lined plate to drain excess oil. (Approximately 1 minute)

Recipe View 18 mins Repeat with the remaining potato mixture, replenishing the oil in the skillet as needed to maintain a consistent frying temperature. (Approximately 15-20 minutes)

Recipe View Serve hot, with applesauce and sour cream.