For a vegetarian option, substitute the ground beef with plant-based crumbles or an equivalent amount of diced vegetables like zucchini and mushrooms. Adjust the heat level by increasing or decreasing the amount of red pepper flakes to suit your preference. Serve hot, garnished with shredded cheese, a dollop of sour cream, or oyster crackers. It's also delicious over pasta or rice.
Giovanny Tromp
Jun 20, 2025I've been making this chili for years, and it's always a hit. The perfect balance of heat and spice!
Ethan Kautzer
Jun 17, 2025I loved how the heat built up gradually as I ate it. It was a really enjoyable experience and I will make this again!
Doris Corkery
Mar 29, 2025This chili is a game-changer! The depth of flavor is incredible, and it's so easy to make a big batch for parties.