Football Chili

Football Chili
  • PREP TIME
    15 mins
  • COOK TIME
    2 hrs 10 mins
  • TOTAL TIME
    2 hrs 25 mins
  • SERVING
    10 People
  • VIEWS
    24

Experience a symphony of flavors with this robust chili, meticulously crafted to deliver a delightful warmth that intensifies with each spoonful. Ideal for game days or any occasion calling for hearty comfort, this recipe is designed to create a generous batch, perfect for sharing or freezing for future enjoyment.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    47 g
  • Cholesterol
    56 mg
  • Fiber
    12 g
  • Protein
    29 g
  • Saturated Fat
    5 g
  • Sodium
    1872 mg
  • Sugar
    12 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
12 mins

In a large stockpot set over medium-high heat, brown the ground beef, breaking it apart with a spoon until fully cooked, about 5-7 minutes; drain off any excess fat. Add the diced green bell peppers and sweet onion to the pot and sauté until softened, approximately 5-10 minutes.

02

Step
2 mins

Pour in the tomato juice, then stir in the mild chili beans, hot chili beans, dark beer, chili powder, garlic salt, white vinegar, ground allspice, red pepper flakes, and bay leaves. Ensure all ingredients are well combined.

03

Step
2 hrs

Cover the stockpot and reduce the heat to low. Simmer the chili for at least 2 hours, allowing the flavors to meld and deepen. For an even richer taste, simmer for longer, up to 3 hours, stirring occasionally to prevent sticking.

For a vegetarian option, substitute the ground beef with plant-based crumbles or an equivalent amount of diced vegetables like zucchini and mushrooms.
Adjust the heat level by increasing or decreasing the amount of red pepper flakes to suit your preference.
Serve hot, garnished with shredded cheese, a dollop of sour cream, or oyster crackers. It's also delicious over pasta or rice.

Ellie Von

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 8 Ratings)
Total Reviews: (3)
  • Giovanny Tromp

    I've been making this chili for years, and it's always a hit. The perfect balance of heat and spice!

  • Ethan Kautzer

    I loved how the heat built up gradually as I ate it. It was a really enjoyable experience and I will make this again!

  • Doris Corkery

    This chili is a game-changer! The depth of flavor is incredible, and it's so easy to make a big batch for parties.

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