For extra flavor, consider adding a dash of garlic powder or onion powder to the cream cheese mixture. To prevent the tortillas from cracking, wrap them in a damp paper towel while microwaving. Feel free to experiment with different types of cheese, such as cheddar or a Mexican blend. Garnish with your favorite toppings, such as black olives, green onions, tomatoes, sour cream, or guacamole. If you prefer a spicier dish, use a hotter salsa or add a pinch of cayenne pepper to the filling.
Four Seasons Enchiladas
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS279
Transform your leftover turkey into a vibrant, family-friendly fiesta with these zesty enchiladas! A delightful blend of creamy, spicy, and savory flavors, topped with your favorite fresh garnishes. Perfect for a quick and satisfying meal, and easily adaptable with leftover ham for a different twist.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol55 mg
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Fiber5 g
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Protein23 g
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Saturated Fat7 g
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Sodium1129 mg
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Sugar4 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, mix chile peppers, cream cheese, and cumin until well combined. Stir in chopped turkey until evenly distributed. (5 minutes)
03 Step
Recipe View 15 mins Place the tortillas in a microwave oven. Heat for 1 minute, or until the tortillas are softened and pliable. Spread about 2 heaping tablespoons of the chile pepper mixture on each tortilla, and roll up tightly. Place the rolled tortillas, seam-side down, in a single layer in the prepared baking dish. (15 minutes)
04 Step
Recipe View 5 mins In a medium bowl, combine the salsa and chili beans. Spoon the mixture evenly over the enchiladas, ensuring they are well coated. Sprinkle the top generously with shredded Monterey Jack cheese. (5 minutes)
05 Step
Recipe View 25 mins Bake for 20 minutes in the preheated oven, or until the cheese is melted, bubbly, and lightly browned. Let stand for 5 minutes before serving. (25 minutes)
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Zoey Ortiz
Apr 27, 2025Easy to follow and quick to make. Perfect for a weeknight dinner! I added some corn to the filling for extra texture.
Tatyana Schimmel
Feb 28, 2024I substituted ham for the turkey, and it was just as good. The cream cheese mixture is the key to making these enchiladas extra creamy and flavorful.
Dana Orn
Feb 23, 2024Great recipe! I doubled the batch and froze half for later. They reheated perfectly.
Guadalupe Greenholt
Nov 5, 2023This recipe was a lifesaver! I had so much leftover turkey after Thanksgiving, and this was a delicious way to use it up. My kids loved it!
Sophie Crona
Jul 22, 2023I found the enchiladas a bit bland, so I added some hot sauce to the salsa. That did the trick!