Toasting the coconut and pecans enhances their flavor and adds a delightful crunch. For a richer flavor, consider using brown butter instead of melted butter. If the crust starts to brown too quickly, cover the edges with foil during the last 15 minutes of baking. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
French Coconut Pie
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING12 People
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VIEWS346
Indulge in the decadent allure of French Coconut Pie, a luscious custard embraced by toasted coconut and crunchy pecans. A symphony of textures and flavors, this pie elevates a simple dessert to a truly unforgettable experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol94 mg
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Fiber2 g
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Protein6 g
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Saturated Fat5 g
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Sodium271 mg
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Sugar41 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a small bowl, whisk together sugar and flour. (2 minutes)
03 Step
Recipe View In a large bowl, whisk eggs until light and frothy. Gradually whisk in the sugar mixture until smooth. (3 minutes)
04 Step
Recipe View Stir in buttermilk, toasted coconut, toasted pecans, and melted butter until well combined. (2 minutes)
05 Step
Recipe View Pour the mixture evenly into the unbaked pie crusts. (1 minute)
06 Step
Recipe View Bake in the preheated oven for 45 minutes, or until the filling is set and the crust is golden brown. A slight jiggle in the center is acceptable. (45 minutes)
07 Step
Recipe View Let cool completely before serving. (60 minutes)
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RECIPE REVIEWS
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Hilario Waelchi
Jan 6, 2025The crust browned a little too quickly for me, so I covered it with foil halfway through baking. Otherwise, delicious!
Rebeca Carroll
Oct 4, 2024This pie is absolutely divine! The custard is so creamy and the coconut and pecan combination is perfect.
Una Fahey
Sep 25, 2024I followed this recipe exactly and it turned out perfectly. My family loved it!
Garrett Carroll
Jul 15, 2024I added a teaspoon of vanilla extract and it really enhanced the flavor. Highly recommend!
Lance Watsica
Jan 9, 2024The best coconut pie I've ever had!
Omer Murray
Nov 9, 2023Next time, I will toast the coconut as suggested. Great recipe!
Oswald Green
Aug 12, 2023So easy to make and tastes amazing! Will definitely be making this again.