For a tangier dip, substitute 1/4 cup of the sour cream with plain Greek yogurt. A pinch of cayenne pepper adds a subtle kick. Serve with your favorite potato chips, crudités, or toasted baguette slices.
Elevate your snacking experience with this decadent French Onion Dip. Slow-cooked caramelized onions meld with creamy, tangy notes for a dip that's far beyond compare to any store-bought version. Prepare to impress!
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Recipe View Prepare your ingredients. (5 minutes)
Recipe View Heat olive oil in a large, heavy-bottomed skillet over medium heat. Add the chopped onion and 1/4 teaspoon of kosher salt. (2 minutes)
Recipe View Cook and stir, reducing heat as necessary to prevent burning, until the onions are deeply caramelized and a rich golden brown, approximately 30-40 minutes. Patience is key for optimal flavor!
Recipe View Remove the caramelized onions from the heat and allow them to cool slightly, about 5-10 minutes.
Recipe View In a medium bowl, whisk together the sour cream, mayonnaise, garlic powder, white pepper, and remaining 1/2 teaspoon kosher salt until smooth and well combined. (3 minutes)
Recipe View Gently fold the cooled caramelized onions into the sour cream mixture until evenly distributed. (2 minutes)
Recipe View Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and deepen. (120 minutes)
For a tangier dip, substitute 1/4 cup of the sour cream with plain Greek yogurt. A pinch of cayenne pepper adds a subtle kick. Serve with your favorite potato chips, crudités, or toasted baguette slices.
Maudie Rutherford
Jan 18, 2025This dip is absolutely amazing! The caramelized onions make all the difference.
Emilia Hills
Jan 12, 2025The best French onion dip I've ever had. The instructions are clear and easy to follow.
Karianne Bergstrom
Oct 15, 2024The key is to really take your time caramelizing the onions. It's worth the effort!
Wilmer Abshire
Dec 20, 2023My family devoured this dip in minutes! Will definitely be making it again.
Vincenzo Russel
Apr 28, 2023I added a little bit of Worcestershire sauce for extra umami and it was delicious!
Emerald Corkery
Mar 4, 2023I followed the recipe exactly and it turned out perfectly. So much better than store-bought!