For a richer flavor, consider using homemade beef broth. If you don't have sherry vinegar, red wine vinegar can be substituted. Feel free to experiment with different cheeses! Provolone or Fontina would also be delicious. To prevent sticking, you can lightly grease the skillet before adding the ingredients.
French Onion Soup Rice
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PREP TIME10 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 5 mins
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SERVING6 People
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VIEWS41
Elevate your rice game with this comforting and flavorful dish! French Onion Soup Rice combines the savory depth of French onion soup with perfectly cooked rice, creating a creamy, cheesy delight that's surprisingly easy to make.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol44 mg
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Fiber1 g
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Protein9 g
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Saturated Fat9 g
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Sodium721 mg
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Sugar2 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 425 degrees F (220 degrees C) with rack in center position. (5 minutes)
02 Step
Recipe View In a 10-inch oven-safe skillet, combine French onion soup, beef broth, rice, and sherry vinegar. Stir until evenly mixed. Distribute butter slices evenly over the rice mixture. Cover tightly with aluminum foil.
03 Step
Recipe View Bake in the preheated oven for 30 minutes. Remove and discard the foil, and continue baking at 425 degrees F (220 degrees C) until rice is cooked through and most of the liquid is absorbed, approximately 20 to 25 minutes.
04 Step
Recipe View Increase oven temperature to broil with rack positioned about 6 inches from the heat source. Sprinkle Gruyère and mozzarella cheese evenly over the rice. Broil until the cheese is melted and golden brown, and the rice crisps up around the edges of the skillet, about 3 to 5 minutes. Watch carefully to prevent burning!
05 Step
Recipe View Garnish with fresh thyme leaves and serve immediately. Enjoy!
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Taylor Johnson
May 10, 2025I was skeptical, but this rice was surprisingly delicious. I will definitely be making this again.
Bette Wunsch
Feb 28, 2025This was amazing! My family loved it. I added a little garlic powder for extra flavor.
Alexzander Kris
Jan 14, 2025So easy to make and the flavors are fantastic. A definite crowd-pleaser!