For an extra layer of flavor, consider adding a drizzle of lime juice or a dollop of sour cream before serving. If you prefer a spicier kick, increase the amount of chipotle peppers or add a dash of hot sauce to the mixture. These nachos can be assembled ahead of time and refrigerated until ready to bake. Just add a few minutes to the baking time if starting from cold. Feel free to experiment with other toppings, such as diced tomatoes, black olives, or jalapeños, to customize your nachos.
Shrimp Nachos
-
PREP TIME15 mins
-
COOK TIME10 mins
-
TOTAL TIME25 mins
-
SERVING20 People
-
VIEWS127
Elevate your appetizer game with these decadent Shrimp Nachos! A symphony of flavors and textures, featuring succulent shrimp, smoky chipotle peppers, and creamy Monterey Jack cheese, all piled high on crispy tortilla chips. Perfect for a crowd or a luxurious snack.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate15 g
-
Cholesterol111 mg
-
Fiber1 g
-
Protein20 g
-
Saturated Fat11 g
-
Sodium482 mg
-
Sugar1 g
-
Fat28 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. (5 minutes)
02 Step
Recipe View 2 mins Spread tortilla chips evenly onto the prepared baking sheet. (2 minutes)
03 Step
Recipe View 10 mins In a large bowl, gently mix the Monterey Jack cheese, shrimp, mayonnaise, chipotle peppers in adobo sauce, cilantro, minced onion, cumin, and black pepper until well combined. Evenly spoon this mixture onto the tortilla chips. (10 minutes)
04 Step
Recipe View 7 mins Bake in the preheated oven for 3 minutes. Then, switch to the broiler and broil until the cheese is melted and lightly browned, about 3 to 4 minutes. (7 minutes)
05 Step
Recipe View 2 mins Allow nachos to sit at room temperature for about 2 minutes before serving. This allows the cheese to set slightly and prevents burning your mouth. (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Leanna Shanahan
Jun 1, 2025These nachos were a huge hit at my party! Everyone raved about the flavor and how easy they were to make.
Benedict Koch
Feb 27, 2025Freezing half for later is a great tip! They taste just as good reheated.
Dasia Sanford
Jan 25, 2024I followed the recipe exactly and they turned out perfect. The chipotle peppers add just the right amount of spice.