French Onion-Breaded Baked Chicken

Chicken Breast

French Onion-Breaded Baked Chicken

French Onion-Breaded Baked Chicken
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    341

Experience the extraordinary with this unbelievably moist and flavorful baked chicken. A delightful twist on classic comfort food, featuring a savory French onion crust that will leave you craving more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    72 mg
  • Fiber
    2 g
  • Protein
    28 g
  • Saturated Fat
    3 g
  • Sodium
    1104 mg
  • Sugar
    2 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 425 degrees F (220 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a bowl, thoroughly combine the panko bread crumbs and dry French onion soup mix. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins In a separate bowl, whisk together the mayonnaise and garlic paste. Microwave for 20 to 30 seconds to achieve a thinner, more brushable consistency. (3 minutes)

Image Step 04
04 Step

Recipe View 5 mins Brush each chicken breast generously with the mayonnaise mixture, ensuring full coverage. Then, coat the chicken thoroughly with the bread crumb mixture, pressing gently to adhere. Place the breaded chicken breasts on a baking sheet. (5 minutes)

Image Step 05
05 Step

Recipe View 20 mins Bake on the middle rack of the preheated oven until the chicken is cooked through and the juices run clear when pierced with a fork, approximately 20 minutes. An instant-read thermometer inserted into the center should register at least 165 degrees F (74 degrees C). (20 minutes)

For an extra layer of flavor, try adding a pinch of smoked paprika to the bread crumb mixture.
Ensure the chicken breasts are of uniform thickness for even cooking. If necessary, pound them lightly with a meat mallet.
Serve immediately with your favorite sides, such as roasted vegetables or a crisp salad.

Janiya Stamm

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 113 Ratings)
Total Reviews: (3)

  • Selmer Nader

    Mar 24, 2024

    This recipe is a game-changer! My family devoured it. The chicken was incredibly moist and the French onion crust was so flavorful.

  • Rasheed Hartmann

    Dec 28, 2023

    I was skeptical about microwaving the mayo, but it really helped with the consistency. The chicken turned out perfect!

  • Chad Shields

    Dec 20, 2023

    Easy to follow and absolutely delicious! I've made this several times and it's always a hit.

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