For a richer flavor, consider using ground veal in addition to or in place of the beef or pork. Adjust the amount of cinnamon and nutmeg to your personal preference. A dash of ground cloves can also add a nice depth of flavor. Ensure the potatoes are diced into uniform sizes for even cooking. Serve this stuffing hot as a side dish, as a filling for roasted poultry, or over a bed of mashed potatoes or rice.
French Stuffing
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PREP TIME5 mins
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COOK TIME45 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS33
Experience the rustic charm of French cuisine with this savory stuffing, perfect as a hearty side or versatile filling. Infused with warm spices and rich meats, it's a comforting dish that elevates any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol100 mg
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Fiber2 g
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Protein29 g
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Saturated Fat9 g
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Sodium99 mg
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Sugar2 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
In a large skillet over medium heat, brown the ground beef and ground pork until fully cooked, ensuring to crumble the meats evenly. (Approximately 8-10 minutes)
02
Step
5 mins
Add the chopped onion, diced potatoes, cinnamon, nutmeg, poultry seasoning, brown sugar, and water to the skillet. Stir well to combine with the meats. (Approximately 2 minutes)
03
Step
20 mins
Cover the skillet, reduce heat to low, and simmer for 20 minutes, or until the potatoes are tender and cooked through.
04
Step
2 mins
In a small bowl, whisk together the flour with 2 tablespoons of cold water to form a slurry. Stir the slurry into the skillet. Add the butter, salt, and pepper to taste. (Approximately 1 minute)
05
Step
10 mins
Cook, stirring frequently, until the sauce has thickened to your desired consistency. (Approximately 5-7 minutes)
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RECIPE REVIEWS
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Please Rate
Kayley Aufderhar
Jun 20, 2025Easy to follow and delicious. I will be making this again.
Alva Howell
May 20, 2025This stuffing is so much better than the boxed stuff!
Morris Brown
Apr 25, 2025My family raved about this! The potatoes made it so hearty.
Juwan Altenwerth
Mar 18, 2025I used ground turkey instead of beef and pork, and it still turned out great.
Armani Leuschke
Mar 7, 2025This was a great recipe! I used it as a base for my shepherd's pie and it was a hit.
Delphine Wolff
Feb 24, 2025The spices make this stuffing so warm and comforting. Definitely a keeper.
Amely Torpmayer
Feb 4, 2025I added some cranberries and walnuts for a Thanksgiving twist. Everyone loved it!
Buck Keeling
Jan 30, 2025I thought it needed a little more seasoning, so I added some garlic powder and onion powder.