For an extra layer of flavor, consider adding a thin layer of sautéed mushrooms to each layer. Ensure the béchamel sauce is smooth and lump-free by whisking constantly as it thickens. Let the lasagna rest for 10-15 minutes after baking to allow it to set, making it easier to slice and serve.
French-Style Lasagna
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS21
Indulge in a taste of France with this elegant lasagna, where a creamy béchamel sauce replaces traditional ricotta, and nutty Swiss cheese adds a delightful twist. This dish promises a symphony of flavors that will leave everyone impressed.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol108 mg
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Fiber2 g
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Protein28 g
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Saturated Fat17 g
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Sodium539 mg
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Sugar5 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Preheat the oven to 350 degrees F (175 degrees C).
02
Step
8 mins
Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Drain.
03
Step
8 mins
Combine ground beef, onion, green bell pepper, and minced garlic in a large skillet over medium heat; cook and stir until beef is no longer pink, 5 to 8 minutes.
04
Step
6 mins
Melt butter in a saucepan over medium-low heat. Stir in flour; cook for 1 minute. Pour in milk and heavy cream. Cook, stirring frequently, until sauce thickens, about 5 minutes.
05
Step
0 mins
Spread 1/4 of tomato sauce in the bottom of a 9x13-inch baking dish. Cover with 3 lasagna noodles. Spoon 1/3 of the beef mixture over noodles. Spread 1/4 of tomato sauce and 1/3 of white sauce over beef mixture. Sprinkle Parmesan cheese, salt, pepper, herbes de Provence, and garlic powder on top. Cover with 1/3 of the Swiss cheese and mozzarella cheese.
06
Step
0 mins
Repeat layers twice, starting with noodles and ending with cheeses.
07
Step
38 mins
Bake lasagna in the preheated oven until top is deeply browned, 30 to 45 minutes.
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RECIPE REVIEWS
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Please Rate
Kolby Reichel
Jun 11, 2025The herbes de Provence really make a difference! Don't skip them.
Jessy Ebert
Jun 7, 2025I added some mushrooms to the beef mixture and it was a great addition!
Dangelo Nienow
May 30, 2025This recipe is a keeper! My family devoured it.
Ernestina Hudson
May 8, 2025This lasagna was amazing! The bechamel sauce made it so creamy and rich.
Adriana Denesik
May 7, 2025Next time I will try using different types of cheese to see what combinations I like the best.
Ramona Rutherford
Apr 25, 2025The directions were easy to follow, and the lasagna turned out perfectly.
Toby Farrell
Apr 6, 2025I loved the addition of Swiss cheese. It gave the lasagna a unique and delicious flavor.