For an extra layer of flavor, consider adding a splash of balsamic vinegar to the skillet during the last minute of cooking. If you don't have pancetta, you can substitute with bacon. Just be sure to drain off any excess grease after cooking the bacon. Blanching the green beans is crucial for achieving the perfect texture and color. Don't overcook them!
Rozella Jerde
Feb 20, 2025I used bacon instead of pancetta, and it was still delicious!
Victor Terry
Dec 9, 2024The caramelized shallots are the key to this dish. So much flavor!
Devonte Durgan
Oct 22, 2024This recipe is a game-changer! My family devoured the green beans, even my picky eaters!
Keenan Baumbach
Sep 24, 2024I added a squeeze of lemon juice at the end, as suggested, and it really brightened up the flavors.
Van Flatley
Sep 18, 2024Will definitely be making this again!
Bennie Haag
Jan 13, 2024Easy to follow and quick to make. Perfect for a weeknight side dish.