Fresh and Light Cucumber Salsa

Fresh and Light Cucumber Salsa
  • PREP TIME
    25 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    25 mins
  • SERVING
    20 People
  • VIEWS
    27

A vibrant and refreshing salsa, bursting with the cool crispness of cucumber and the subtle heat of jalapeno. This delightful concoction is perfect as a light appetizer, a zesty topping for grilled meats, or a flavorful accompaniment to your favorite Mexican dishes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Fiber
    1 g
  • Protein
    1 g
  • Sodium
    191 mg
  • Sugar
    0 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a large bowl, gently combine the diced tomatoes and green chiles, chopped cucumbers, roma tomatoes, cilantro, and onion. (5 minutes)

02

Step
2 mins

Add the minced jalapeno pepper, starting with a small amount and increasing to your preferred level of spiciness. (2 minutes)

03

Step
3 mins

Season generously with kosher salt, adjusting to taste. Remember that the flavors will meld and intensify as the salsa sits. (3 minutes)

04

Step
1 hrs

For optimal flavor, cover the bowl and chill in the refrigerator for at least one hour before serving. This allows the flavors to meld and deepen. (60 minutes)

For a milder salsa, remove the seeds and membranes from the jalapeno pepper before mincing.
If you prefer a smoother salsa, you can pulse the ingredients in a food processor a few times, being careful not to over-process.
This salsa is best served cold. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Consider adding a squeeze of fresh lime juice for extra tang.
Serve with tortilla chips, grilled fish, or tacos.

Augustus Pfeffer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 9 Ratings)
Total Reviews: (8)
  • Johathan Swaniawski

    I made this for a potluck and it was the first thing to disappear!

  • Nash Gerlach

    So much better than store-bought salsa. I will definitely be making this again.

  • Clementina Dibbert

    My kids actually ate their vegetables with this salsa. A total win!

  • Shanny Bernier

    I found this recipe to be a little bland, maybe add more jalapeno or some cumin next time

  • Keaton Lockman

    I added a little lime juice and it was perfect!

  • Enola Macgyver

    The cucumber adds such a refreshing twist. Love it!

  • Domingo Zemlak

    This recipe is a keeper, and the only cucumber salsa I have ever enjoyed!

  • Einar Sawayn

    This salsa is amazing! So easy to make and everyone loved it at my barbecue.

LEAVE A REVIEW

Please Rate