For a richer flavor, consider using browned butter in this recipe. If you don't have garlic salt, you can substitute a pinch of garlic powder and a pinch of salt. To add a touch of brightness, squeeze a lemon wedge over the green beans just before serving.
Chic Green Beans
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING3 People
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VIEWS78
Elevate your side dish game with these vibrant green beans, a symphony of textures and flavors that will dance on your palate. Earthy mushrooms, crunchy almonds, and a hint of garlic create a harmonious complement to any main course.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol20 mg
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Fiber4 g
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Protein4 g
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Saturated Fat5 g
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Sodium170 mg
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Sugar2 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
8 mins
Bring a pot of salted water to a rolling boil. Add the trimmed green beans and cook until they are crisp-tender, approximately 6-8 minutes. Drain immediately and set aside.
02
Step
5 mins
While the green beans are cooking, melt the butter in a skillet over medium heat.
03
Step
2 mins
Add the sliced mushrooms and almonds to the melted butter. Cook, stirring occasionally, until the mushrooms are tender and the almonds are lightly toasted, about 3 minutes.
04
Step
0 mins
Add the drained green beans to the skillet with the mushrooms and almonds. Toss to combine and heat through.
05
StepSeason generously with garlic salt and freshly ground black pepper to taste. Serve immediately.
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RECIPE REVIEWS
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Please Rate
Jaquan Bahringer
Jun 17, 2025The almonds added a wonderful crunch, and the garlic salt was just the right amount of seasoning.
Bud Satterfield
Jun 13, 2025I added a squeeze of lemon juice at the end, as suggested, and it was a fantastic addition!
Laurie Hickle
Jun 6, 2025This recipe was so easy and quick to make! The green beans were perfectly cooked.
Lew Lesch
May 10, 2025Excellent base recipe! I added some chopped shallots to the mushrooms and almonds for extra flavor.
Keven Terry
Apr 2, 2025My family loved this dish! I will definitely be making it again.
Micah Grant
Mar 5, 2025Simple, elegant, and delicious. This is my new go-to green bean recipe.
Cornelius Langworth
Mar 4, 2025I used brown butter and it made all the difference. The nutty flavor was amazing!
Jeremy Mayer
Sep 11, 2024I substituted olive oil for the butter to make it vegan, and it turned out great!