Fresh Fruit and Berry Crumble

Fresh Fruit and Berry Crumble
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    6 People
  • VIEWS
    33

Embrace the simplicity of nature's bounty with this delightful crumble! A medley of fresh berries, crowned with a buttery oat topping, baked to golden perfection. The aroma alone is enough to make your day.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    30 g
  • Fiber
    3 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    5 mg
  • Sugar
    19 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Step 1: Berry Bliss (5 minutes). Gently toss the mixed berries with granulated sugar in an 8-inch baking dish. This helps to macerate the berries and release their juices.

Image Step 02
02 Step

Recipe View Step 2: Crumble Creation (10 minutes). In a separate bowl, whisk together the white whole wheat flour, rolled oats, and brown sugar. Drizzle in the soybean oil and use your fingertips or a fork to cut the oil into the dry ingredients until the mixture resembles coarse crumbs.

Image Step 03
03 Step

Recipe View Step 3: Golden Shower (2 minutes). Evenly sprinkle the crumble topping over the berry mixture, ensuring every berry is kissed with the sweet oat topping.

Image Step 04
04 Step

Recipe View Step 4: Bake to Perfection (20-25 minutes). Bake in a preheated oven at 375°F (190°C) until the topping is golden brown and the fruit is bubbling around the edges. Let cool slightly before serving.

For extra flavor, try adding a pinch of cinnamon or nutmeg to the crumble topping.
Feel free to substitute other fruits like apples, peaches, or plums depending on the season.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra-special treat.
To make ahead, assemble the crumble and store it in the refrigerator for up to 24 hours before baking. You may need to add a few extra minutes to the baking time.
If you don't have white whole wheat flour, you can use all-purpose flour instead.
For a vegan version, use melted coconut oil or vegan butter instead of soybean oil.

Joey Tillman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 11 Ratings)
Total Reviews: (4)
  • Raphaelle Gislason

    The crumble topping is the perfect balance of sweet and crunchy." - Jessica P.

  • Cathrine Haag

    This recipe is so easy and delicious! My family loves it!" - Sarah M.

  • Fletcher Murazik

    I added a bit of lemon zest to the berry mixture and it was amazing!" - David L.

  • Melyssa Pricekerluke

    I made this with apples and it turned out perfectly! Thanks for the great recipe!" - Emily K.

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