Fresh Fruit Flan

Recipe View Preheat oven to 350°F (175°C). Grease a 10x15-inch jelly roll pan. (5 minutes)

Recipe View In a medium bowl, sift together flour, cream of tartar, and baking soda. (3 minutes)

Recipe View In a large bowl, beat granulated sugar, powdered sugar, butter, oil, egg, and vanilla extract with an electric mixer until light and creamy. Gradually add the sifted dry ingredients, mixing until just combined. (5 minutes)

Recipe View Press the dough evenly into the prepared jelly roll pan. (2 minutes)

Recipe View Bake in the preheated oven for 10-12 minutes, or until golden brown. Let cool completely in the pan, about 30 minutes. (42 minutes)

Recipe View In a medium bowl, beat cream cheese, granulated sugar, and vanilla extract until smooth. (3 minutes)

Recipe View Spread the cream cheese mixture evenly over the cooled crust. (2 minutes)

Recipe View Arrange strawberries, blueberries, and kiwifruit decoratively over the cream cheese filling. (10 minutes)

Recipe View In a small saucepan, whisk together granulated sugar and cornstarch. Stir in water, orange juice, and lemon juice. (2 minutes)

Recipe View Bring the mixture to a boil over medium heat, stirring constantly. Reduce heat and simmer for 1 minute, or until the glaze thickens and becomes clear. (5 minutes)

Recipe View Remove from heat and let the glaze cool slightly, about 15-20 minutes. (20 minutes)

Recipe View Spoon or brush the glaze evenly over the fruit. (5 minutes)

Recipe View Refrigerate for at least 1 hour before serving to allow the glaze to set and the flavors to meld. (60 minutes)