Fresh Mint and Cilantro Melon Salad

Fresh Mint and Cilantro Melon Salad
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 hrs 15 mins
  • SERVING
    10 People
  • VIEWS
    129

A vibrant symphony of sweet melon, zesty lime, and herbaceous freshness. This delightful salad is a captivating dance of flavors and textures, perfect as a refreshing side, a bright brunch addition, or a lively relish.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Fiber
    1 g
  • Protein
    0 g
  • Sodium
    13 mg
  • Sugar
    6 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a large bowl, gently combine the honeydew melon, lime juice, chopped cilantro, and fresh mint. (5 minutes)

02

Step
2 mins

Delicately toss the ingredients together, ensuring the melon is evenly coated with the lime juice and herbs. (2 minutes)

03

Step
3 mins

Taste and add white sugar to your liking, adjusting the sweetness to complement the melon's natural flavor. (3 minutes)

04

Step
2 hrs

Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld and deepen. (120 minutes)

05

Step
1 mins

Before serving, give the salad another gentle toss to redistribute the juices and herbs. (1 minute)

For an extra layer of complexity, consider adding a pinch of sea salt to enhance the sweetness of the melon.
Feel free to experiment with other melon varieties like cantaloupe or Crenshaw melon for a unique twist.
This salad is best enjoyed fresh, but can be stored in the refrigerator for up to 24 hours.

Amya Botsford

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 43 Ratings)
Total Reviews: (7)
  • Trenton Lakin

    This salad was a huge hit at my summer barbecue! Everyone loved the fresh, clean flavors.

  • Kiera Parker

    The lime juice really brightens up the flavors. Don't skip it!

  • Rosalind Dibbert

    Next time, I might try adding some cucumber for extra crunch.

  • Everett Klocko

    I didn't have any cilantro on hand, so I used basil instead. It was still delicious!

  • Estevan Tillman

    This recipe is a keeper! Thank you for sharing.

  • Kendall Morar

    I added a little bit of feta cheese and it was amazing!

  • Landen Rutherford

    So easy to make and perfect for a hot day. I will definitely be making this again.

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