Fresh Papaya Jam

Recipe View 5 mins In a large, heavy-bottomed pot, combine the mashed papaya, orange juice, and pectin. (5 minutes)

Recipe View 15 mins Over medium-high heat, bring the mixture to a full rolling boil, stirring constantly to prevent scorching. (10-15 minutes)

Recipe View 3 mins Once boiling, quickly stir in the sugar, ensuring it is fully incorporated. Return the mixture to a full rolling boil, stirring continuously. (2-3 minutes)

Recipe View 1 mins Once the jam has reached a full rolling boil that cannot be stirred down, set a timer and boil for exactly 1 minute, stirring vigorously. (1 minute)

Recipe View 2 mins Remove the pot from the heat. Skim off any foam that has formed on the surface. (2 minutes)

Recipe View 20 mins Ladle the hot jam into hot, sterilized canning jars, leaving 1/4-inch headspace. Wipe the jar rims clean, place sterilized lids on top, and secure with canning rings. (15-20 minutes)

Recipe View 30 mins Process the jars in a boiling water bath for 10 minutes to ensure a proper seal. (30 minutes)

Recipe View 3 hrs Carefully remove the jars from the water bath and let them cool completely on a towel-lined surface. As the jars cool, you should hear a 'popping' sound, indicating a successful seal. (2-3 hours)

Recipe View After the jars are completely cool, check the seals. The lids should be concave and not flex when pressed. Refrigerate any jars that did not seal properly.