For a smokier flavor, grill the pineapple slices before dicing. If you don't have fresh cilantro, a pinch of dried cilantro can be substituted, but fresh is preferred. This salsa is best enjoyed within 2-3 days for optimal freshness.
Fresh Pineapple Salsa
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING6 People
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VIEWS60
Transport yourself to a tropical paradise with this vibrant pineapple salsa! Bursting with the sweetness of ripe pineapple, the subtle heat of jalapeño, and a zesty lime finish, it's the perfect accompaniment to grilled dishes or a delightful dip with your favorite tortilla chips.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol0 mg
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Fiber1 g
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Protein0 g
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Saturated Fat0 g
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Sodium177 mg
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Sugar4 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare all ingredients by washing, drying, and chopping as directed. (5 minutes)
02 Step
Recipe View 2 mins In a medium-sized bowl, gently combine the diced pineapple, minced red onion, diced red bell pepper, and minced jalapeño. (2 minutes)
03 Step
Recipe View 1 mins Add the chopped cilantro, lime juice, minced garlic, sugar, and salt to the bowl. (1 minute)
04 Step
Recipe View 2 mins Carefully toss all the ingredients together until well combined, ensuring the sugar and salt are evenly distributed. (2 minutes)
05 Step
Recipe View 2 mins Taste and adjust seasoning as needed. Add more jalapeño for heat, lime juice for tanginess, or sugar for sweetness. (2 minutes)
06 Step
Recipe View 10 mins Allow the salsa to rest for at least 10 minutes to allow the flavors to meld. Serve chilled or at room temperature. (10 minutes)
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Pansy Miller
Apr 13, 2025Easy to make and tastes great! I used it as a topping for grilled chicken and it was delicious.
Sonya Daugherty
Mar 2, 2025This salsa is amazing! So fresh and flavorful, I made it for a BBQ and it was a huge hit.
Audie Johnston
Dec 3, 2024I love the balance of sweet and spicy in this recipe. I added a little extra lime juice and it was perfect.