For a richer flavor, consider using brown sugar instead of granulated sugar. Add chocolate chips, chopped nuts, or dried cranberries to the batter for extra texture and flavor. These muffins can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage.
Fresh Pumpkin Muffins
-
PREP TIME20 mins
-
COOK TIME25 mins
-
TOTAL TIME45 mins
-
SERVING12 People
-
VIEWS2.2K
Delight in the warmth and spice of homemade pumpkin muffins. These moist and tender treats are infused with the comforting flavors of autumn, making them the perfect accompaniment to a crisp morning or cozy afternoon.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate61 g
-
Cholesterol47 mg
-
Fiber2 g
-
Protein5 g
-
Saturated Fat3 g
-
Sodium438 mg
-
Sugar34 g
-
Fat14 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 350°F (175°C). Prepare muffin tin: Grease a 12-cup muffin tin or line with paper liners. (5 minutes)
02 Step
Recipe View Prepare the pumpkin: Halve the pumpkin, remove seeds and strings. Place pumpkin halves, cut-side down, on a baking sheet. Cover with foil. Bake until tender, approximately 90 minutes.
03 Step
Recipe View Puree the pumpkin: Scoop out the pumpkin pulp. Puree in a blender or food processor until smooth. Measure out 2 cups of pumpkin puree and set aside. (10 minutes)
04 Step
Recipe View Combine dry ingredients: In a large bowl, whisk together the flour, sugar, baking soda, baking powder, cloves, cinnamon, nutmeg, allspice, and salt. (5 minutes)
05 Step
Recipe View Combine wet and dry: In a separate bowl, whisk together the 2 cups of pumpkin puree, vegetable oil, and eggs. Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View Fill muffin cups: Scoop the batter into the prepared muffin cups, filling each about 3/4 full. (5 minutes)
07 Step
Recipe View Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. (20-25 minutes)
08 Step
Recipe View Cool: Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Trycia Kuvalis
Jan 3, 2025These muffins were a hit! I added chocolate chips, and everyone loved them.
Claudie Lockman
Jun 15, 2024Easy to follow recipe and the muffins came out perfectly moist. Will definitely make again!
Savanah Jacobs
Apr 23, 2024The spice blend is perfect. Not too overpowering, but definitely gives that warm, cozy feeling.