For a richer flavor, try using brown butter. Simply melt the butter in a saucepan over medium heat, cooking until it turns a nutty brown color. Let it cool slightly before using. To prevent the strawberries from sinking to the bottom of the bread, toss them with a tablespoon of flour before folding them into the batter. This bread is best stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze it for longer storage.
Fresh Strawberry Banana Bread
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PREP TIME20 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 25 mins
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SERVING10 People
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VIEWS6
Imagine the comforting aroma of warm banana bread mingling with the bright, juicy sweetness of fresh strawberries. This delightful loaf is perfect for a leisurely breakfast, a delightful afternoon treat, or a satisfying dessert. Baked in a classic 9x5-inch loaf pan, it rises beautifully, creating a slice of pure happiness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol40 mg
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Fiber3 g
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Protein6 g
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Saturated Fat1 g
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Sodium250 mg
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). (5 minutes) Grease a 9x5-inch loaf pan with cooking spray. Line a baking sheet with parchment paper for easy cleanup.
02
StepIn a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. This ensures even distribution of the leavening and spices. (3 minutes)
03
StepIn a large bowl, cream together the softened butter and brown sugar until light and fluffy. Beat in the Greek yogurt, eggs (one at a time), and vanilla extract until well combined. Add the mashed bananas and mix until just incorporated. (7 minutes)
04
StepGradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to a tough bread. Gently fold in the diced strawberries. (5 minutes)
05
StepPour the batter into the prepared loaf pan and place it on the lined baking sheet. (2 minutes)
06
StepBake in the preheated oven for 65 to 80 minutes, or until a toothpick inserted into the center comes out clean. If the top of the bread starts to brown too quickly, tent it loosely with foil. (65-80 minutes)
07
StepLet the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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Zoila Toy
Jul 2, 2025The recipe was easy to follow, and the bread baked up beautifully. I'll definitely be making this again.
Raphael Kreiger
Jul 1, 2025My kids devoured this bread in minutes! It's a new favorite in our house.
Colten Kreiger
Jul 1, 2025This bread is absolutely delicious! The strawberries and bananas are a perfect combination.
Maximillian Braun
Jul 1, 2025I loved how moist and flavorful this bread turned out. It was a hit with my family!
Nick Hagenes
Jul 1, 2025Freezes well and perfect for a grab-and-go breakfast!
Alejandra Legros
Jun 30, 2025I added some chopped walnuts to the batter, and it was a great addition.
Mustafa Stokes
Jun 30, 2025This recipe is a keeper! I've made it several times, and it always comes out perfect.
Lambert Grady
Jun 30, 2025I made mine in muffin tins instead of a loaf pan and it came out great! Adjusted the baking time slightly though.