For a milder flavor, use sweet Italian sausage instead of hot. To increase the heat, add a pinch of cayenne pepper or red pepper flakes along with the other seasonings. Feel free to substitute or add other vegetables like zucchini, bell peppers, or spinach based on what you have available. For a vegetarian option, omit the sausage and use vegetable broth. Consider adding a can of drained and rinsed cannellini beans for added protein. The soup tastes even better the next day, as the flavors have more time to meld together.
Spicy Veggie Cabbage Soup
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING12 People
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VIEWS27
Transform leftover vegetables into a vibrant and deeply satisfying soup, bursting with spicy Italian flavors and a creamy finish. This flexible recipe is perfect for customizing to your spice preference and using whatever vegetables you have on hand.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol28 mg
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Fiber3 g
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Protein6 g
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Saturated Fat4 g
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Sodium829 mg
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Sugar2 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large stockpot, heat over medium heat. Crumble the hot Italian sausage into the pot. Cook, breaking it up with a spoon, until browned and cooked through (5-7 minutes).
02
StepPour in the chicken broth, then add the crushed tomatoes, coleslaw mix, celery, potatoes, carrots, onion, garlic, and bay leaves. Season with salt and pepper to your liking.
03
StepBring the mixture to a boil, then reduce the heat to low, cover, and simmer gently until the vegetables are tender. This usually takes around 45 minutes to 1 hour.
04
StepBefore serving, stir a swirl of heavy whipping cream into each individual bowl to add richness and a smooth finish.
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Felix Stoltenberg
Jun 13, 2025David: 'The heavy cream makes it so rich and comforting. Will definitely make again!'
Kayley Ledner
May 11, 2025Sarah: 'I loved how easy this was to throw together! My family devoured it.'
Nya Johnson
Mar 26, 2025Jessica: 'I found it a little too spicy with the hot sausage, so I used mild Italian sausage and it was perfect for my kids.'
Gilberto Franecki
Mar 24, 2025Chris: 'Great recipe! Next time I'll try adding some diced bell peppers for extra flavor and color.'
Santina Beatty
Mar 4, 2025Michael: 'The perfect way to use up leftover veggies in my fridge. I added a bit of kale too!'
Kelsi Hauck
Feb 22, 2025Emily: 'I added a pinch of red pepper flakes for an extra kick! So delicious.'