For extra flavor, add a pinch of cayenne pepper or garlic powder to the cornmeal mixture. Make sure the oil is hot before adding the okra to achieve the crispiest texture. Don't overcrowd the skillet; fry in batches for even cooking. Serve immediately for the best texture; fried okra tends to soften as it sits.
Fried Okra
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS1.1K
Experience the quintessential taste of the South with our Fried Okra! Tender okra slices, enveloped in a crisp, seasoned cornmeal crust, are fried to golden perfection. This simple yet satisfying dish captures the essence of summer's bounty.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol47 mg
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Fiber2 g
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Protein5 g
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Saturated Fat5 g
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Sodium167 mg
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Sugar1 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a small bowl, soak the sliced okra in the beaten egg for 5-10 minutes. This helps the cornmeal adhere better. (5 minutes)
02 Step
Recipe View 2 mins While the okra soaks, combine the cornmeal, salt, and pepper in a medium bowl. Whisk together to ensure the seasonings are evenly distributed. (2 minutes)
03 Step
Recipe View 5 mins Heat the vegetable oil in a large, heavy-bottomed skillet over medium-high heat. The oil is ready when a few cornmeal bits sizzle gently when dropped in. (5 minutes)
04 Step
Recipe View 3 mins Dredge the okra in the seasoned cornmeal mixture, ensuring each piece is fully coated. Shake off any excess cornmeal. (3 minutes)
05 Step
Recipe View 7 mins Carefully place the coated okra in the hot oil, working in batches to avoid overcrowding the skillet. Stir continuously to prevent sticking. Reduce the heat to medium once the okra begins to brown, and cook until golden brown and crispy, about 5-7 minutes. (7 minutes)
06 Step
Recipe View 2 mins Using a slotted spoon, transfer the fried okra to a plate lined with paper towels to drain excess oil. (2 minutes)
07 Step
Recipe View 1 mins Serve hot immediately, and enjoy the crispy, Southern goodness! (1 minute)
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King Ferry
Jul 1, 2023This recipe is fantastic! The okra turned out perfectly crispy, just like my grandma used to make.
America Veum
Mar 8, 2023I added a little garlic powder to the cornmeal, and it was delicious! Thanks for the great recipe.
Juwan Altenwerth
Feb 19, 2023Soaking the okra in egg really makes a difference. My kids devoured it!
Keara Gutkowski
Jul 27, 2022Easy to follow and the results were amazing. Will definitely make again!