For extra crispy skin, pat the turkey wings dry with paper towels before seasoning. If you don't have a deep-fryer, a large, heavy-bottomed pot works well. Just be sure to monitor the oil temperature closely. Adjust the amount of cayenne pepper to your preference for spice level. Serve immediately for the best texture and flavor.
Fried Turkey Wings
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME4 hrs 30 mins
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SERVING2 People
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VIEWS37
Transform ordinary turkey wings into a crispy, flavorful Thanksgiving delight with this simple yet incredibly satisfying recipe. Marinated in a vibrant blend of spices and fried to golden perfection, these wings are a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol71 mg
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Fiber1 g
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Protein25 g
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Saturated Fat6 g
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Sodium1682 mg
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Sugar1 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Seasoning & Marinating: Generously season the turkey wing pieces on all sides with seasoned salt, seafood seasoning, cayenne pepper, and garlic powder. (5 mins)
02 Step
Recipe View 4 hrs Marinating (4 hours to overnight): Transfer the seasoned wings into a resealable plastic bag. Seal the bag and marinate in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to fully penetrate the meat.
03 Step
Recipe View 10 mins Heating the Oil: Heat the canola oil in a deep-fryer or a large, heavy-bottomed saucepan to 350 degrees F (175 degrees C). Ensure you use a thermometer to accurately monitor the oil temperature. (10 mins)
04 Step
Recipe View 15 mins Frying the Turkey Wings: Carefully place the turkey wings into the hot oil, ensuring not to overcrowd the fryer. Fry for 15 minutes, then turn the wings over. (15 mins)
05 Step
Recipe View 15 mins Continue Frying: Continue cooking until the meat is no longer pink at the bone and the internal temperature reaches 165 degrees F (74 degrees C). This should take an additional 10 to 15 minutes. Use an instant-read thermometer inserted near the bone to verify doneness. (10-15 mins)
06 Step
Recipe View 5 mins Resting: Remove the fried turkey wings from the oil and place them on a wire rack to drain excess oil. Allow them to rest for 5-10 minutes before serving. (5-10 mins)
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RECIPE REVIEWS
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Conrad Lemke
Jun 2, 2025These wings were a huge hit at our Thanksgiving gathering! The marinade made them so flavorful and juicy.
Jody Feeney
May 2, 2025Next time, I'll add a little more cayenne pepper for an extra kick!
Lucienne Frami
Apr 25, 2025The resting period is crucial! It allows the juices to redistribute and makes the wings even more tender.
Modesta Bosco
Dec 26, 2024I was a bit hesitant to deep fry, but this recipe was so easy to follow, and the results were amazing!