For a richer flavor, use fire-roasted diced tomatoes instead of crushed tomatoes. Add a diced bell pepper (any color) along with the onion for extra flavor and nutrients. For a vegetarian option, substitute the ground turkey with a plant-based ground or lentils. Adjust the amount of cayenne pepper to control the spiciness. Toppings: Serve with shredded cheese, sour cream or Greek yogurt, chopped cilantro, diced avocado, or a squeeze of lime juice. Storage: Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.
Glennie Monahan
Jun 18, 2025I substituted ground beef and it was still amazing!
Daphnee Kub
Feb 26, 2025This chili was so easy to make and tasted fantastic!
Darby Hauck
Feb 13, 2025My family loved it! I will definitely be making this again.
Eleazar Volkman
Oct 20, 2024Great base recipe, easy to customize to your liking.
Carolina Schroeder
Sep 13, 2023Doubled the recipe and it was a hit at our potluck!
Neal Weber
Feb 27, 2023I let it simmer for longer and the flavors really melded together.
Aimee Gleason
Oct 23, 2022I added a can of corn and it was delicious.
Modesta Botsford
Sep 21, 2022Added some chocolate powder and the depth of flavor was incredible!
Reece Goldner
Feb 16, 2022Perfect for a quick and healthy weeknight dinner!