For a richer flavor, consider using homemade chicken or vegetable broth instead of water. If you prefer a smoother texture, you can mash some of the beans against the side of the pot during the last 30 minutes of cooking. These frijoles are delicious served as a side dish with tacos, enchiladas, or grilled meats. They can also be enjoyed as a vegetarian main course with a side of rice and tortillas. Feel free to adjust the amount of jalapeño pepper to your desired level of spiciness. For a milder flavor, remove the seeds and membranes before chopping. Lard adds a traditional richness to the beans, but vegetable oil can be substituted for a vegetarian option. Consider using avocado oil or coconut oil for their unique flavors.
Frijoles
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PREP TIME15 mins
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COOK TIME2 hrs 5 mins
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TOTAL TIME2 hrs 20 mins
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SERVING12 People
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VIEWS81
Transport yourself to a vibrant Mexican cocina with this authentic frijoles recipe. Forget the canned imposters! These deeply flavorful, slow-cooked beans are simmered to perfection with aromatic vegetables and a touch of richness, creating a truly unforgettable side dish or vegetarian main.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol2 mg
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Fiber6 g
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Protein8 g
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Saturated Fat1 g
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Sodium202 mg
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Sugar1 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large, heavy-bottomed pot, combine the washed pinto beans, chopped onion, cilantro, jalapeño pepper, garlic, and lard (or oil). (5 minutes)
02
StepAdd enough water to cover the beans by 4 to 5 inches. (2 minutes)
03
StepBring the mixture to a boil over high heat, then reduce the heat to low, cover, and simmer gently for 2 to 3 hours, or until the beans are very soft and creamy. Cooking time can vary depending on the age and variety of the beans, so it may take up to 5 hours. Check the water level periodically and add more if necessary to keep the beans submerged. (Variable: 120-300 minutes)
04
StepOnce the beans are tender and have reached your desired consistency, season generously with salt to taste. (2 minutes)
05
StepServe hot and enjoy the authentic flavors of homemade frijoles!
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Please Rate
Michel Goldner
May 29, 2025Emily K: This is now my go-to frijoles recipe. Easy and so flavorful.
Myrtie Daniel
May 5, 2025Maria R: These beans are incredible! So much better than canned. Thank you!
Virginia Botsford
Mar 6, 2025Sarah P: I used vegetable oil to make them vegetarian, and they were still delicious. Great recipe!
Gonzalo Wolf
Feb 16, 2025David L: I added a ham hock and it was amazing. My family loved it!
Krista Rath
Oct 12, 2024John B: Simple recipe, but the taste is outstanding! The slow cooking really makes a difference.