For an extra layer of flavor, try adding a pinch of red pepper flakes to the oyster sauce glaze. Serve the Oyster Sauce Chicken over steamed jasmine rice to soak up the delicious sauce. Garnish with chopped green onions and sesame seeds for an appealing presentation.
Oyster Sauce Chicken
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS446
Transform simple chicken thighs into a culinary masterpiece with this Oyster Sauce Chicken. Each piece is glazed with a luscious, sweet, and savory oyster sauce, creating a symphony of flavors that will tantalize your taste buds. An effortless yet impressive dish, perfect for both quick weeknight dinners and spontaneous gatherings.
Ingridients
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Nutrition
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Carbohydrate46 g
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Cholesterol158 mg
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Fiber0 g
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Protein34 g
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Saturated Fat8 g
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Sodium2057 mg
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Sugar38 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View Season the chicken thighs generously with salt and pepper on both sides. Arrange them in the prepared baking dish, skin-side up. (5 minutes)
03 Step
Recipe View Bake in the preheated oven for 25 minutes, allowing the chicken skin to begin to crisp. (25 minutes)
04 Step
Recipe View While the chicken bakes, prepare the oyster sauce glaze. In a mixing bowl, combine the oyster sauce, sugar, water, and minced garlic. Stir well until the sugar is fully dissolved. Taste and adjust the sweetness to your preference, adding more sugar if desired. (5 minutes)
05 Step
Recipe View Remove the baking dish from the oven. Carefully pour the oyster sauce glaze evenly over the chicken thighs, ensuring each piece is well coated. (2 minutes)
06 Step
Recipe View Return the chicken to the oven and continue baking for approximately 20 more minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. An instant-read thermometer inserted near the bone should register 165 degrees F (74 degrees C). (20 minutes)
07 Step
Recipe View Let the chicken rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful dish.
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RECIPE REVIEWS
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Maeve Stiedemann
May 20, 2025This recipe is so easy and delicious! My family loved it.
Mallie Doyle
Mar 6, 2025This is my new go-to weeknight dinner recipe!
Eldon Jacobi
Jul 28, 2024The sauce is a little too sweet for my taste, so I reduced the sugar a bit.
Eddie Zboncak
Jul 8, 2024The skin was perfectly crispy and the meat was so tender.
Ethel Harber
Jun 21, 2024I used chicken breasts instead of thighs and it still turned out great, just needed to adjust the cooking time.
Raleigh Mayer
May 1, 2024This is so much better than takeout!
Rose Gulgowski
Dec 7, 2023I've made this recipe multiple times and it's always a hit.
Linwood Ohara
Jul 17, 2023I added a little ginger to the sauce and it was amazing!