For a deeper flavor, consider adding aromatics such as a quartered onion, a few cloves of garlic, or a sprig of epazote to the pot during cooking. Remove them before serving. Soaking the beans for several hours, or overnight, can help reduce cooking time and improve digestibility. If you don't have lard, vegetable oil or olive oil works well as a substitute. For a smoky flavor, consider using bacon fat. These beans are delicious on their own, or as a base for soups, stews, and tacos. They can also be mashed and used as a filling for burritos.
Frijoles de Olla
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PREP TIME5 mins
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COOK TIME2 hrs 30 mins
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TOTAL TIME2 hrs 35 mins
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SERVING8 People
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VIEWS90
A soulful simmer transforms humble pinto beans into a comforting and versatile dish. These classic Frijoles de Olla, or 'pot beans,' are the cornerstone of countless Mexican meals, offering a rich, earthy flavor that's both satisfying and deeply nourishing.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol3 mg
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Fiber8 g
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Protein10 g
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Saturated Fat1 g
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Sodium596 mg
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Sugar1 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large, heavy-bottomed pot, combine the water and lard (or oil). (5 minutes)
02 Step
Recipe View 10 mins Bring the mixture to a rolling boil over high heat. (10 minutes)
03 Step
Recipe View 2 mins Add the rinsed pinto beans to the boiling water. Reduce the heat to medium-low, creating a gentle simmer. (2 minutes)
04 Step
Recipe View 2 hrs 15 mins Cook the beans, uncovered, for 2 to 2 1/2 hours, or until they begin to soften. Stir occasionally to prevent sticking. (120-150 minutes)
05 Step
Recipe View 30 mins Add the salt and continue to simmer for another 30 minutes, or until the beans are completely tender and creamy. Adjust salt to taste. (30 minutes)
06 Step
Recipe View Once the beans are cooked, you can leave them in the pot to cool slightly in their broth for even more flavor.
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Trey Hansenernser
May 15, 2025This recipe is so simple, yet so delicious! My family loves these beans.
Kiarra Swaniawskijacobs
Nov 17, 2024I added a jalapeño to the pot for a little extra kick. It was amazing!
Ron Nicolas
Sep 18, 2024These are now a staple in my kitchen. Thank you for sharing!
Jayde West
Jun 19, 2024The cooking time was spot-on. My beans turned out perfectly creamy.