For an even richer flavor, try using bacon fat or lard instead of canola oil. If you prefer a smoother texture, you can use an immersion blender to puree the beans after mashing. Refried beans can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a little water if needed to restore the desired consistency. Experiment with adding different spices and seasonings to customize your refried beans. Cumin, chili powder, and smoked paprika are all excellent choices.
Frijoles Refritos (Refried Beans)
-
PREP TIME15 mins
-
COOK TIME6 hrs 3 mins
-
TOTAL TIME6 hrs 18 mins
-
SERVING12 People
-
VIEWS39
Transform humble pinto beans into a creamy, comforting side dish with this authentic recipe. Perfect alongside your favorite Mexican-inspired dishes, these refried beans are rich in flavor and undeniably satisfying.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate24 g
-
Fiber6 g
-
Protein8 g
-
Saturated Fat1 g
-
Sodium210 mg
-
Sugar1 g
-
Fat10 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a large pot, combine the washed pinto beans, smashed garlic cloves, and water. Ensure the beans are fully submerged. Cover the pot and bring to a gentle simmer over medium-low heat. (5 minutes)
02
StepAllow the beans to cook slowly, maintaining a low simmer, for approximately 5 1/2 hours, or until they are exceptionally tender. Stir in the salt and continue cooking for another 30 minutes to allow the flavors to meld. Check water level periodically and add more if needed to keep the beans covered. (6 hours)
03
StepHeat the canola oil in a large skillet over medium-high heat until shimmering. (2 minutes)
04
StepCarefully spoon the cooked beans, along with some of their cooking liquid, into the skillet. Using a potato masher or the back of a spoon, begin to mash the beans, incorporating the liquid as you go, until they reach your desired consistency – either smooth and creamy or slightly chunky. Continue cooking, stirring frequently, until the beans have thickened and the excess liquid has evaporated. (8 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Violet Hamillullrich
Jun 28, 2025These are the best refried beans I've ever made! The long simmering time really makes a difference.
Dudley Ward
Jun 26, 2025How long do these beans last in the fridge?
Britney Keebler
Jun 4, 2025This recipe is so easy to follow, and the results are incredible.
Retta Terry
Apr 22, 2025I added a little bit of cumin to the beans while they were simmering, and it was delicious!
Joy Corkery
Mar 4, 2025I like to add a chopped onion to the skillet when I heat the oil. It adds great flavor.
Gabe Dicki
Mar 3, 2025Can I make these in a slow cooker?
Kasey Bartell
Jan 29, 2025My family loves these! They're so much better than canned beans.
Sasha Smitham
Jan 22, 2025I used lard instead of oil, and it gave the beans an amazing authentic flavor.