For a richer flavor, try using dark molasses. Walnuts or pecans can be added along with the raisins for added texture. Store leftover bars in an airtight container at room temperature for up to 3 days.
Frosted Molasses Bars
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME55 mins
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SERVING24 People
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VIEWS39
Indulge in the comforting embrace of these moist, spiced molasses bars, topped with a luscious coffee-infused frosting. A delightful treat perfect for sharing or savoring on your own.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol13 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium55 mg
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Sugar20 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the softened shortening and granulated sugar until light and fluffy. (3 minutes)
03 Step
Recipe View Blend in the beaten egg, molasses, and hot coffee until well combined. (2 minutes)
04 Step
Recipe View In a separate bowl, sift together the flour, baking powder, baking soda, and cinnamon. (3 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View Stir in the raisins. (1 minute)
07 Step
Recipe View Pat the batter evenly into the prepared baking pan. (2 minutes)
08 Step
Recipe View Bake in the preheated oven for 22-28 minutes, or until a wooden skewer inserted into the center comes out clean. (25 minutes)
09 Step
Recipe View While the bars are baking, prepare the frosting. In a medium bowl, combine the softened butter, confectioners' sugar, and cold coffee. (3 minutes)
10 Step
Recipe View Beat with an electric mixer until smooth and creamy. Add more coffee, 1 teaspoon at a time, if needed to reach desired consistency. (2 minutes)
11 Step
Recipe View Once the bars are baked, let them cool slightly in the pan before frosting. (10 minutes)
12 Step
Recipe View Frost the bars while they are still warm. (5 minutes)
13 Step
Recipe View Allow the frosting to set before cutting the bars into squares and serving. (15 minutes)
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RECIPE REVIEWS
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Please Rate
Micah Hayes
Feb 27, 2025These are a holiday favorite in my house now!
Merlin Roob
Dec 31, 2024The frosting is the perfect sweetness and the coffee flavor really complements the molasses.
Reina Kuhlman
Dec 20, 2024I added walnuts and it gave it a great crunch!
Lucy Satterfield
Dec 7, 2024These bars are so easy to make and taste amazing! My family loves them!