For an extra layer of flavor, add a pinch of ground nutmeg or cardamom to the oat topping. If you prefer a less sweet crisp, reduce the amount of brown sugar in the topping. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.
Frozen Berry Crisp
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 25 mins
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SERVING10 People
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VIEWS15
Indulge in the comforting warmth of this Frozen Berry Crisp, a delightful symphony of sweet and tart berries crowned with a golden-brown, buttery oat topping. It's a simple yet elegant dessert that celebrates the vibrant flavors of summer, even when using frozen fruit. A perfect treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate75 g
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Cholesterol37 mg
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Fiber4 g
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Protein4 g
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Saturated Fat9 g
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Sodium16 mg
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Sugar54 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, gently combine the mixed frozen berries, granulated sugar, and cornstarch. Ensure the berries are lightly coated. Set aside while you prepare the topping. (Prep time: 5 minutes)
02
StepIn a separate bowl, whisk together the packed light brown sugar, melted butter, and vanilla extract until well combined and smooth. Add the all-purpose flour and ground cinnamon, mixing until just incorporated. Stir in the rolled oats until evenly distributed. Cover and chill the topping mixture in the refrigerator for 15 minutes to allow the butter to firm up slightly. (Prep time: 10 minutes)
03
StepPreheat your oven to 375 degrees F (190 degrees C). (Prep time: 5 minutes)
04
StepTransfer the berry mixture to a 9x9-inch square baking pan, spreading it evenly across the bottom. Crumble the chilled oat topping over the berries, pressing lightly to ensure it adheres. (Prep time: 5 minutes)
05
StepBake in the preheated oven for approximately 1 hour, or until the topping is golden brown and the berry juices are bubbling. Let the crisp cool slightly before serving. (Cook time: 60 minutes)
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Lacey Schultz
Jun 27, 2025The oat topping is perfectly crunchy and the berries are so flavorful. My family loved it!
Ike Littelziemann
Jun 6, 2025I have made this recipe so many times! It's always a hit!
Candice Reynolds
May 24, 2025This recipe is a lifesaver! I always have frozen berries on hand, so I can whip this up anytime I need a quick and easy dessert.
Keeley Mills
May 14, 2025I added a little lemon zest to the berry mixture and it really brightened up the flavors.