For an extra touch of flavor, consider adding a tablespoon of lemon juice to the apple mixture. If you prefer a sweeter pie, you can increase the amount of sugar slightly. To prevent the bottom crust from becoming soggy, you can blind-bake it for 10-15 minutes before adding the apple filling. Feel free to experiment with other apple varieties, such as Honeycrisp or Braeburn, for a different flavor profile.
Deep Dish Granny Smith Apple Pie
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS13
Experience the comforting warmth of a classic dessert. This deep-dish apple pie, brimming with tart Granny Smith apples and a blend of aromatic spices, offers a delightful balance of flavors and textures. Perfect for sharing with loved ones on a cozy evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol5 mg
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Fiber2 g
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Protein2 g
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Saturated Fat5 g
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Sodium259 mg
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Sugar22 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 425 degrees F (220 degrees C). (5 minutes)
02
Step
5 mins
In a large bowl, combine the diced apples, sugar, softened butter, cinnamon, nutmeg, and salt. Toss gently to ensure the apples are evenly coated. (5 minutes)
03
Step
2 mins
Add the flour to the apple mixture and toss again until well distributed, creating a light coating on the apples. (2 minutes)
04
Step
3 mins
Pour the apple mixture into one of the frozen pie crusts, mounding it slightly in the center. (3 minutes)
05
Step
7 mins
Roll out the second pie crust on a lightly floured surface. Carefully place it over the apple filling, creating a top crust. (7 minutes)
06
Step
5 mins
Pinch the edges of the top and bottom crusts together to seal, and crimp decoratively. Cut several slits in the top crust to allow steam to escape during baking. (5 minutes)
07
Step
45 mins
Place the pie on a baking sheet and bake in the preheated oven until the crust is golden brown and the filling is bubbly, about 45 minutes. If the crust starts to brown too quickly, you can cover it loosely with foil. (45 minutes)
08
StepLet the pie cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.
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RECIPE REVIEWS
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Cleo Rempel
Jun 28, 2025My family devoured this pie in one sitting. It's so easy to make, and the results are incredible!
Jaylan Boehm
Jun 12, 2025This recipe is a keeper! The spices are perfectly balanced, and the crust comes out wonderfully flaky.
Jasen Turner
May 26, 2025I added a sprinkle of brown sugar on top of the apples before adding the top crust, and it gave the pie a delicious caramel flavor.