Frozen Blueberry Yogurt Pops

Oct 20, 2024
by Dorris Brakus
- 4.4 / 5 ( 17 Ratings)
11 Likes

PREP TIME

5 mins
COOK TIME

0 mins
TOTAL TIME

2 hrs 5 mins
SERVING

8 People
VIEWS

52

Escape the summer heat with these vibrant Frozen Blueberry Yogurt Pops. A delightful blend of juicy blueberries and creamy yogurt, these pops are a guilt-free treat perfect for any age.

Ingridients

Adjust Servings

1 cup Blueberry Juice Cocktail

1 cup Fresh Blueberries, cleaned and rinsed

1 (6 ounce) container fat-free vanilla yogurt

8 wooden craft sticks

Nutrition

Carbohydrate

8 g
Cholesterol

1 mg
Protein

1 g
Sodium

15 mg
Sugar

2 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Combine all ingredients in a blender. (1 minute)

02

Step

Cover and blend on high speed for 15 to 20 seconds, or until completely smooth. (1 minute)

03

Step

Pour the mixture into 8 frozen pop molds (2.5 to 3 ounces each). (2 minutes)

04

Step

Cover the molds, insert craft sticks, and freeze for at least 2 hours, or until completely firm. (2 hours)

05

Step

To serve, briefly dip the outsides of the molds into warm water to loosen the pops. (1 minute)

For a richer flavor, use Greek yogurt instead of fat-free vanilla yogurt.
If you don't have pop molds, small paper cups can be used as a substitute.
Add a touch of honey or maple syrup for extra sweetness, if desired.

Dorris Brakus

Written by

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