For best results, use a high-quality fruit jam with a vibrant flavor. Chilling the dough for 30 minutes before rolling it out can help prevent the cookies from spreading too much in the oven. Experiment with different flavor combinations of jams and preserves to create your own signature sandwich cookies.
Fruit Preserve Sandwich Cookies
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING10 People
-
VIEWS15
Delightful sandwich cookies filled with luscious fruit preserves, perfect for adding a touch of sweetness and color to any afternoon tea or special occasion.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate41 g
-
Cholesterol31 mg
-
Fiber1 g
-
Protein2 g
-
Saturated Fat3 g
-
Sodium50 mg
-
Sugar24 g
-
Fat6 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400°F (200°C). Lightly grease baking sheets. (5 minutes)
02
StepIn a medium bowl, sift the flour. Cut in the chilled butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (10 minutes)
03
StepStir in the granulated sugar and ground almonds. In a separate small bowl, lightly beat the egg. Add the egg to the flour mixture and mix until the dough just comes together. (5 minutes)
04
StepTurn the dough out onto a lightly floured surface and knead gently until smooth. Roll out the dough to about 1/8-inch thickness. Use a 2-inch round cookie cutter to cut out cookies. Re-roll scraps and cut out more cookies until all the dough is used. Aim for an even number of cookies. (20 minutes)
05
StepPlace the cookie rounds on the prepared baking sheets. Bake for 10-12 minutes, or until the edges are lightly golden brown. (10-12 minutes)
06
StepLet the cookies cool on the baking sheets for 3 minutes before transferring them to a wire rack to cool completely. (3 minutes)
07
StepOnce the cookies are completely cool, spread half of the cookies with a thin, even layer of your chosen fruit preserves. Top with the remaining cookies to create sandwich cookies. (15 minutes)
08
StepDust the tops of the sandwich cookies generously with confectioners' sugar before serving. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Webster Harber
Jun 14, 2025These cookies are so easy to make and taste fantastic! My kids loved helping me in the kitchen.
Annabelle Shields
May 12, 2025The almond flour adds a lovely nutty flavor that complements the fruit preserves perfectly.
Dean Wintheiser
May 2, 2025I used homemade raspberry jam, and these cookies were a huge hit at our tea party!