For a smoother sauce, use an immersion blender to blend the sauce after simmering. Adjust the amount of red pepper flakes and hot sauce to your preferred level of spiciness. This sauce can be stored in an airtight container in the refrigerator for up to 1 month. For longer storage, the sauce can be canned using a pressure canner, following proper canning procedures.
Rebeka Kihn
Jun 12, 2025So easy to make, and tastes just like the BBQ sauce from my favorite NC restaurant!
Jeanette Goyette
May 30, 2025Definitely adjust the heat to your liking. I used half the red pepper flakes and it was still pretty spicy!
Cheyenne Labadie
May 4, 2025This sauce is amazing! I made it for a BBQ and everyone raved about it.
Wilfredo Hettinger
Apr 10, 2025I added a little brown sugar for a richer flavor, and it was perfect!