For an extra depth of flavor, consider adding a pinch of sea salt to balance the sweetness. Ensure your egg white is at room temperature for optimal volume when whipping. If you prefer a richer flavor, use dark chocolate with a higher cocoa percentage. The frosting can be stored in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature before using, and rewhip if necessary.
Fudge Frosting
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING16 People
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VIEWS219
Indulge in the rich, decadent allure of Fudge Frosting – a symphony of dark chocolate and creamy butter, whipped to ethereal perfection. Ideal for Chocolate Frosted Marshmallow Cookies, this frosting elevates any sweet treat with its velvety texture and intense flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol8 mg
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Fiber0 g
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Protein1 g
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Saturated Fat3 g
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Sodium25 mg
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Sugar11 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Melt the chocolate and butter: In a small, heavy-bottomed saucepan, combine the chopped chocolate and softened butter. Melt over low heat, stirring constantly until smooth and fully combined. Remove from heat. (5 minutes)
02 Step
Recipe View 3 mins Incorporate the sugar: Gradually beat in the sifted confectioners' sugar, ensuring each addition is fully incorporated before adding more. This prevents lumps and ensures a smooth frosting. (3 minutes)
03 Step
Recipe View 2 mins Add egg white and vanilla: Beat in the egg white and vanilla extract until the frosting is light and fluffy. If the frosting seems too thick, add water, one teaspoon at a time, until desired consistency is reached. Aim for a smooth, slightly soft texture that is easy to spread. (2 minutes)
04 Step
Recipe View 5 mins Frosting application: Immediately spoon the fudge frosting over Chocolate Frosted Marshmallow Cookies, ensuring the marshmallows are fully covered. The frosting will set slightly as it cools, creating a perfect finish. (5 minutes per batch of cookies)
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Vladimir Schaden
Mar 24, 2025I found that adding a tiny bit of espresso powder really enhanced the chocolate flavor. Will definitely make this again!
Anibal Weissnat
Dec 7, 2024This frosting is amazing! It's so rich and creamy, and it perfectly complements the marshmallow cookies.
Jordon Schumm
Jan 2, 2024Easy to follow recipe, and the results are fantastic. My kids loved it!