For best results, use high-quality chocolate. Ensure the butter is softened before creaming for a smoother topping. To easily melt the chocolate, microwave in 30-second intervals, stirring in between to prevent burning. For a richer flavor, toast the coconut and walnuts before adding them to the base. Store the Fudge Meltaways in an airtight container in the refrigerator for up to a week.
Fudge Meltaways
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING48 People
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VIEWS39
Indulge in the decadence of Fudge Meltaways, a symphony of rich chocolate, buttery graham cracker crust, and a hint of coconut and walnut. These irresistible squares are perfect for satisfying any sweet craving and are guaranteed to impress!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol12 mg
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Fiber1 g
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Protein1 g
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Saturated Fat3 g
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Sodium48 mg
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Sugar8 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Base: In a saucepan, melt 1/2 cup butter and the unsweetened chocolate over low heat, stirring until smooth. Remove from heat and let cool slightly. (5 minutes)
02 Step
Recipe View 10 mins Combine Ingredients: In a large bowl, combine the granulated sugar, 1 teaspoon vanilla extract, and the egg. Mix well. Add the graham cracker crumbs, coconut, and walnuts. Pour in the melted butter-chocolate mixture and stir until everything is evenly combined. (10 minutes)
03 Step
Recipe View 5 mins Press into Pan: Press the mixture firmly into an ungreased 11 1/2 x 7 1/2 inch baking dish or a 9 x 9 inch square pan. Refrigerate while you prepare the topping. (5 minutes)
04 Step
Recipe View 5 mins Prepare the Topping: In a medium bowl, cream together 1/4 cup butter, milk, confectioners' sugar, and 1 teaspoon vanilla extract until smooth and creamy. (5 minutes)
05 Step
Recipe View 5 mins Spread Topping: Spread the topping evenly over the chilled crumb mixture. Chill again until firm. (5 minutes)
06 Step
Recipe View 5 mins Add Chocolate Layer: Melt the German sweet chocolate in a double boiler or microwave, stirring until smooth. Spread the melted chocolate evenly over the chilled filling. (5 minutes)
07 Step
Recipe View 30 mins Chill and Cut: Chill the meltaways until the chocolate is firm. Cut into small squares before the chocolate is completely set. (30 minutes)
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Kennith Feil
Jan 16, 2025I added a pinch of salt to the chocolate layer to enhance the sweetness. It was amazing!
Naomi Rolfson
Dec 28, 2024These were a hit at our family gathering! So easy to make and everyone loved the combination of flavors.
Ladarius Hamill
Dec 25, 2024My kids helped me make these and they had so much fun! A great recipe for baking with children.
Dillon Erdman
Dec 4, 2024I've made these several times now, and they always turn out perfectly. A definite crowd-pleaser!