For a richer flavor, try using brown butter instead of regular melted butter in the glaze. Adding a tablespoon of orange zest to the batter will enhance the citrus flavor. To prevent the poppy seeds from clumping, toss them with a tablespoon of flour before adding them to the batter. Store the bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Poppy Seed Bread III
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING24 People
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VIEWS109
A delightful poppy seed bread, perfect for any occasion. Its subtle citrus notes and rich, moist crumb make it an irresistible treat that will brighten your day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol25 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium191 mg
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Sugar26 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour two standard loaf pans or six mini loaf pans. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the flour, sugar, baking powder, and salt. (2 minutes)
03 Step
Recipe View In a separate bowl, combine the milk, vanilla extract, eggs, vegetable oil, poppy seeds, butter flavoring, and almond flavoring. (3 minutes)
04 Step
Recipe View Pour the wet ingredients into the dry ingredients and mix with an electric mixer on medium speed for 1-2 minutes, until just combined. Do not overmix. (2 minutes)
05 Step
Recipe View Pour the batter evenly into the prepared loaf pans. (1 minute)
06 Step
Recipe View Bake for 45-60 minutes, or until a wooden skewer inserted into the center comes out clean. (50 minutes)
07 Step
Recipe View Let the bread cool in the pans for 3 minutes before inverting it onto a wire rack to cool completely. (3 minutes)
08 Step
Recipe View While the bread is cooling, prepare the Orange Glaze: In a small bowl, whisk together the orange juice, sugar, vanilla extract, butter flavoring, and almond extract until smooth. (3 minutes)
09 Step
Recipe View Once the bread is completely cool, drizzle the Orange Glaze evenly over the top. (2 minutes)
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Nelle Weber
Jun 8, 2025I made this for a holiday brunch, and it was a huge hit! Everyone loved the flavor and texture.
Olga Schaden
Jan 7, 2025The recipe was easy to follow, and the bread turned out perfectly. I will definitely be making this again!
Lexie Pagac
Aug 26, 2024I tried this recipe with gluten-free flour, and it worked great! Just be sure to add a binder like xanthan gum.
Joshuah Macgyver
May 19, 2024This bread is amazing! The orange glaze really takes it to the next level.