For an even richer flavor, brown the beef in batches to avoid overcrowding the pot. Feel free to experiment with different types of beans or add other vegetables like carrots or parsnips. If you prefer a thicker cholent, you can mash some of the potatoes before serving.
Funky Cholent
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PREP TIME20 mins
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COOK TIME13 hrs 40 mins
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TOTAL TIME14 hrs
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SERVING8 People
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VIEWS42
Embark on a culinary adventure with this reimagined Cholent recipe, a symphony of savory flavors slow-cooked to perfection. This isn't just a stew; it's a culinary hug, a taste of tradition elevated with a playful twist. Prepare to tantalize your taste buds and create a dish that will become a family favorite.
Ingridients
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Nutrition
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Carbohydrate65 g
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Cholesterol49 mg
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Fiber10 g
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Protein24 g
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Saturated Fat5 g
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Sodium681 mg
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Sugar8 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large soup pot or Dutch oven, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and cook, stirring occasionally, until the onion is translucent and softened, about 5 minutes.
02 Step
Recipe View Add the cubed beef stew meat to the pot, and sear on all sides until nicely browned. This step adds depth of flavor to the cholent. (Approximately 8-10 minutes)
03 Step
Recipe View Stir in the cubed potatoes, sweet potato, baked beans (with their liquid), ketchup, barbecue sauce, yellow mustard, onion soup mix, seasoned salt, and steak seasoning. Add enough water to cover all the ingredients by about 1 inch.
04 Step
Recipe View Bring the mixture to a boil, then reduce the heat to a low simmer. Cover the pot and cook on low heat for 1 1/2 to 2 hours, or until the beef is tender, stirring occasionally to prevent sticking.
05 Step
Recipe View Stir in the pearl barley. Transfer the stew to a slow cooker set on Low. Cook for approximately 12 hours, or until the barley is tender and the flavors have melded together beautifully.
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Rebeca Carroll
Mar 9, 2025I've never made cholent before, but this recipe was easy to follow and the results were fantastic. It's a new family favorite.
Demond Cartwright
Feb 10, 2025This cholent is amazing! The combination of flavors is unique and delicious. My family loved it!
Chauncey Stokes
Nov 28, 2024The slow cooker method is perfect for busy weeknights. I prepared everything in the morning and came home to a flavorful and comforting meal.