For a richer flavor, consider using a high-quality, imported Parmesan cheese. To add a touch of heat, include a pinch of red pepper flakes along with the other dried herbs. Feel free to substitute ground chicken or beef for the turkey, depending on your preference. This ragu is also delicious served over polenta or creamy mashed potatoes.
Lori Crooks
Jun 3, 2025My family loved this! Even my picky eaters devoured it. I will definitely be making this again.
Calista Anderson
Nov 22, 2024Easy to follow and packed with flavor. I added a splash of red wine while it was simmering, and it was fantastic!
Jayne Hoeger
Mar 16, 2024I was looking for a lighter alternative to my usual ragu recipe, and this hit the spot! The Fontina cheese adds a lovely creaminess.