For extra flavor, consider browning the ground beef slightly before mixing it with the other ingredients. Experiment with different cheeses, such as Gruyere or Monterey Jack. Add a touch of heat with a pinch of cayenne pepper or a dash of hot sauce to the beef mixture. For a gourmet touch, caramelize some onions and add them to the sliders before baking. These sliders can be assembled ahead of time and refrigerated or frozen until ready to bake.
Game Day Bites
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING24 People
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VIEWS693
These aren't just any sliders; they're a miniature masterpiece, echoing the iconic flavors of everyone's favorite fast-food burgers. Perfect for game day, parties, or any occasion calling for a crowd-pleasing appetizer!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol25 mg
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Fiber1 g
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Protein9 g
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Saturated Fat4 g
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Sodium327 mg
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Sugar2 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View In a medium bowl, combine the ground beef, Cheddar cheese, mayonnaise, and dry onion soup mix. Mix thoroughly until evenly distributed. Be careful not to overmix. (5 minutes)
03 Step
Recipe View Divide the beef mixture evenly among the bottom halves of the slider buns, spreading it to the edges. Top with the other half of the buns, forming miniature sandwiches. (10 minutes)
04 Step
Recipe View Arrange the sliders on a baking sheet or in a baking pan. Cover the pan tightly with aluminum foil to trap moisture and ensure even cooking. (2 minutes)
05 Step
Recipe View Bake in the preheated oven until the meat is cooked through and the cheese is melted, about 30 to 35 minutes. (30-35 minutes)
06 Step
Recipe View Let the sliders rest for 5 minutes before serving to allow the juices to redistribute.
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RECIPE REVIEWS
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Please Rate
Macie Wunsch
Feb 4, 2025I added some caramelized onions and it took them to the next level!
Ernestine Roberts
Feb 27, 2024These were a hit at our Super Bowl party! Everyone loved them.
Kenyatta Reinger
Dec 27, 2023Freezing them ahead of time was a lifesaver!
Gabe Senger
Jun 16, 2023So easy to make and the taste is spot on!