Garbanzo Stir-Fry

Garbanzo Stir-Fry
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    4 People
  • VIEWS
    639

Elevate your weeknight dinner with this vibrant Garbanzo Stir-Fry, a symphony of Mediterranean flavors and textures. Hearty garbanzo beans dance with fresh herbs and seasonal vegetables, creating a dish that's both healthy and incredibly satisfying. Customize it to your liking – the possibilities are endless!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Fiber
    5 g
  • Protein
    5 g
  • Saturated Fat
    1 g
  • Sodium
    216 mg
  • Sugar
    2 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Heat the olive oil in a large skillet or wok over medium heat. (1 minute)

Image Step 02
02 Step

Recipe View Add the oregano, basil, garlic, and a generous grind of black pepper. Sauté for 30 seconds until fragrant.

Image Step 03
03 Step

Recipe View Add the drained garbanzo beans and sliced zucchini to the skillet. Stir well to coat with the herbed oil. (1 minute)

Image Step 04
04 Step

Recipe View Cover the skillet and cook for 10 minutes, stirring occasionally, until the zucchini is slightly tender.

Image Step 05
05 Step

Recipe View Stir in the sliced mushrooms and cilantro. Cook for another 5 minutes, or until the mushrooms are tender and slightly browned, stirring occasionally.

Image Step 06
06 Step

Recipe View Gently fold in the diced tomato. Cover the skillet and allow the tomato to steam for 2-3 minutes, just until heated through but still holding its shape.

Image Step 07
07 Step

Recipe View Serve immediately, garnished with extra fresh herbs if desired.

For a richer flavor, try using sun-dried tomatoes instead of fresh.
Add a splash of balsamic vinegar at the end for a touch of acidity.
Feel free to substitute other vegetables like bell peppers, onions, or spinach.
Serve over quinoa or couscous for a complete meal.
To add some heat, include a pinch of red pepper flakes or a diced jalapeño.

Cristina Kochorn

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 213 Ratings)
Total Reviews: (7)
  • Else Runolfsdottir

    This recipe is so easy and versatile! I added some bell peppers and it was delicious.

  • Mae Lakin

    Simple, healthy, and delicious. My family loved it!

  • Jamey Hilpert

    I added a little bit of curry powder and it was amazing! Thanks for the great base recipe!

  • Salvatore Hoeger

    I love how quickly this comes together. Perfect for a weeknight meal!

  • Ned Heidenreich

    The fresh herbs really make a difference. I'll definitely be making this again.

  • Reese Mohr

    The steaming of tomatoes is the highlight! So flavorful!

  • Coty Hills

    Great recipe, even my kids enjoyed it.

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