For a richer flavor, use flank steak instead of round steak. Adjust the amount of sugar to your preference. Serve over steamed rice or noodles for a complete meal. Garnish with sesame seeds and chopped green onions for an elegant presentation. If you don't have sherry, you can substitute with rice wine.
Restaurant-Style Beef and Broccoli
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS3.6K
Craving authentic Chinese flavors without the takeout hassle? This Beef and Broccoli recipe delivers a restaurant-quality experience right in your kitchen. Tender beef, crisp-tender broccoli, and a luscious savory sauce come together in a symphony of taste and texture.
Ingridients
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Nutrition
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Carbohydrate13 g
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Cholesterol52 mg
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Fiber3 g
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Protein22 g
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Saturated Fat5 g
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Sodium419 mg
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Sugar3 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Gather all ingredients.
02 Step
Recipe View 2 mins Whisk oyster sauce, sherry, sesame oil, soy sauce, sugar, and cornstarch together in a bowl until the sugar has dissolved. (2 minutes)
03 Step
Recipe View 30 mins Place the steak in a shallow bowl. Pour the oyster sauce mixture over the meat, stirring to coat evenly. Cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for enhanced flavor. (30 minutes)
04 Step
Recipe View 2 mins Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the ginger and garlic, allowing them to sizzle for about 1 minute to infuse the oil with their fragrance. Remove and discard the ginger and garlic. (2 minutes)
05 Step
Recipe View 7 mins Add the broccoli florets to the wok. Toss and stir continuously until they turn bright green and are almost tender, approximately 5 to 7 minutes. Remove the broccoli from the wok and set aside. (7 minutes)
06 Step
Recipe View 1 mins If needed, add a little more oil to the wok. Then, add the beef along with the marinade. (1 minute)
07 Step
Recipe View 5 mins Stir and toss the beef until the sauce thickens and becomes shiny, and the meat is no longer pink, about 5 minutes. Ensure the beef is cooked through but remains tender. (5 minutes)
08 Step
Recipe View 3 mins Return the broccoli to the wok. Stir until heated through, about 3 minutes, ensuring the flavors meld together beautifully. (3 minutes)
09 Step
Recipe View 0 mins Serve immediately and enjoy the delicious combination of tender beef, crisp broccoli, and savory sauce!
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RECIPE REVIEWS
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Jackeline Goyette
Jun 9, 2024The sherry really makes a difference in the flavor. Don't skip it!
Adrianna Rippin
Mar 27, 2024Easy to follow and quick to make. Perfect for a busy weeknight.
Bennie Hermann
Dec 6, 2023I used flank steak instead of round steak and it was still amazing.
Queen Anderson
Jun 22, 2023I doubled the sauce because we love it extra saucy. Delicious!
Sonny Hegmann
Mar 19, 2023The ginger and garlic infuse the oil with so much flavor!
Scot Becker
Sep 18, 2021This recipe is a lifesaver! So much better than takeout and I know exactly what's going into my food.
Eladio Becker
Sep 13, 2021I added some sliced bell peppers along with the broccoli for extra veggies.
Cathryn Stiedemannprosacco
Aug 6, 2021My kids actually ate their broccoli! I call that a win.