For a smoother coating, ensure the butter mixture is well-chilled before spreading. Toasting the pecans enhances their flavor and adds a delightful crunch. Serve with a variety of crackers, pretzels, or even apple slices for a contrasting sweetness. For a richer flavor, use full-fat cream cheese. The cheese ball can be made ahead of time and stored in the refrigerator for up to 3 days.
Garlic and Brown Sugar Cheese Ball
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PREP TIME10 mins
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COOK TIME1 mins
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS60
Prepare to be amazed by this unexpectedly delightful combination! This cheese ball is a guaranteed crowd-pleaser, blending savory garlic with the sweet, caramelized notes of brown sugar. Perfect for any gathering, serve it with your favorite crackers and watch it disappear.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol31 mg
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Fiber0 g
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Protein3 g
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Saturated Fat7 g
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Sodium129 mg
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Sugar7 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, thoroughly blend the garlic powder into the softened cream cheese. (5 minutes)
02 Step
Recipe View Shape the mixture into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes to allow it to firm up. (30 minutes)
03 Step
Recipe View In a microwave-safe bowl, combine the softened butter and brown sugar. Microwave on High for 1 minute, or until melted and smooth. (1 minute)
04 Step
Recipe View Stir in the Worcestershire sauce and toasted pecans. (2 minutes)
05 Step
Recipe View Chill the butter mixture in the refrigerator for 1 hour, stirring every 15 minutes to prevent separation. (1 hour)
06 Step
Recipe View Once the butter mixture is chilled and slightly thickened, carefully spread it evenly over the cheese ball. (10 minutes)
07 Step
Recipe View Refrigerate the coated cheese ball until ready to serve, allowing the flavors to meld and the coating to set. (30 minutes minimum)
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Elvie Thompson
Jul 1, 2025The brown sugar and garlic are an amazing combination. I never would have thought to put them together!
Winnifred Heaney
May 3, 2025This is my go-to appetizer for potlucks. It's always a winner!
Marley Wintheiser
Feb 15, 2025I was skeptical, but this cheese ball was a huge hit at my party! Everyone loved the unique flavor combination.
Marilyne Grady
Dec 3, 2024I made this for a holiday party and it was gone in minutes! I will definitely be making this again.
Chelsey Prosacco
Nov 27, 2024Easy to make and absolutely delicious. I added a pinch of cayenne pepper for a little kick.