For a richer flavor, use olive oil instead of vegetable oil. Adjust the amount of garlic to your preference. This marinade is excellent for chicken, pork, beef, fish, or vegetables. For best results, marinate protein for at least 30 minutes, or up to 24 hours in the refrigerator. Marinate vegetables for 15-30 minutes. Feel free to experiment with other herbs such as oregano, basil, or marjoram.
Garlic and Herb Marinade
-
PREP TIME5 mins
-
COOK TIME0 mins
-
TOTAL TIME5 mins
-
SERVING8 People
-
VIEWS195
Elevate your culinary creations with this vibrant and aromatic garlic and herb marinade. A symphony of thyme, rosemary, and Italian seasonings infuses any dish with delightful savory notes, making it the perfect alternative to store-bought dressings and sauces. Effortless to prepare, this marinade is a versatile kitchen staple.
Ingridients
Adjust Servings
Nutrition
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins In a medium bowl, combine water, vinegar, and oil. (2 minutes)
02 Step
Recipe View 3 mins Add the minced garlic, dried thyme, Italian-style seasoning, poultry seasoning, and crushed rosemary. (3 minutes)
03 Step
Recipe View 1 mins Season with salt and ground black pepper. (1 minute)
04 Step
Recipe View 2 mins Whisk all ingredients together until well combined. (2 minutes)
05 Step
Recipe View 1 mins Use immediately or store in an airtight container in the refrigerator for up to 5 days. (1 minute)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Paul Bode
Aug 22, 2024The combination of herbs is perfect. Not too overpowering, just the right amount of flavor.
Danial Dubuque
Jul 5, 2024This recipe is so easy and versatile. I've used it on everything from tofu to zucchini!
Michele Cremin
Apr 25, 2024I tried this marinade on chicken, and it was fantastic! So much better than anything I've bought at the store.
Derrick Kuvalis
Oct 24, 2023I added a pinch of red pepper flakes for a little heat, and it was delicious! Thanks for the recipe.