For the roasted garlic and parmesan sauce, roast a head of garlic in olive oil until softened. Mash the roasted garlic with grated parmesan cheese and a touch of cream. Season with salt and pepper. Feel free to customize the toppings to your liking. Some other great options include mushrooms, olives, sausage, or pepperoni. For a crispier crust, brush the edge of the dough with olive oil before baking. If you don't have a pizza stone, you can bake the pizza on a baking sheet. The crust may not be quite as crispy, but it will still be delicious.
Garlic Chicken Pizza
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME2 hrs 50 mins
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SERVING4 People
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VIEWS169
Elevate your pizza night with this gourmet delight! Grilled chicken, vibrant tomato wedges, red onion, and crisp green bell pepper dance atop a creamy garlic-parmesan sauce, all blanketed by a generous layer of mozzarella. A symphony of flavors and textures that's surprisingly simple to create.
Ingridients
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Nutrition
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Carbohydrate89 g
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Cholesterol157 mg
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Fiber4 g
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Protein64 g
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Saturated Fat15 g
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Sodium1697 mg
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Sugar6 g
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Fat35 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Combine water, salt, olive oil, flour, dry milk powder, and yeast in the bowl of a stand mixer fitted with a dough hook. (5 minutes)
02 Step
Recipe View 10 mins Mix on low speed until a shaggy dough forms, then increase speed to medium and knead for 8-10 minutes, or until the dough is smooth and elastic. (10 minutes)
03 Step
Recipe View 1 hrs 30 mins Lightly oil a large bowl. Place the dough in the bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 to 1.5 hours, or until doubled in size. (90 minutes)
04 Step
Recipe View 10 mins Preheat oven to 475 degrees F (245 degrees C). Place a pizza stone in the oven while it preheats. Sprinkle a pizza peel with cornmeal. (10 minutes)
05 Step
Recipe View 5 mins Gently punch down the dough and turn it out onto a lightly floured surface. Roll or stretch the dough into a 14-inch circle. Transfer the dough to the prepared pizza peel. (5 minutes)
06 Step
Recipe View 10 mins Spread the dough evenly with the roasted garlic and parmesan sauce, then sprinkle with granulated garlic. Cover with shredded mozzarella. Arrange the diced chicken, sliced red onion, tomato wedges, and diced green bell pepper evenly over the cheese. (10 minutes)
07 Step
Recipe View 15 mins Carefully slide the pizza onto the preheated pizza stone in the oven. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. (15 minutes)
08 Step
Recipe View 5 mins Remove from oven and let cool for a few minutes before slicing and serving. (5 minutes)
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Victoria Mosciski
Sep 25, 2024I've made this pizza several times now, and it's always a hit. The crust is perfect, and the toppings are so well-balanced.
Morgan Gleichner
Aug 19, 2024The only thing I changed was using regular garlic instead of the roasted garlic. The sauce was still delicious. I will make it again for sure!
Emmitt Veum
Jun 30, 2024I added some mushrooms and olives to my pizza, and it was even better than I expected. Thanks for the great recipe!
Howell Murazik
Jan 3, 2024This pizza was amazing! The garlic parmesan sauce is so flavorful and the toppings were fresh and delicious.