Garlic Chicken with Orzo Noodles

Garlic Chicken with Orzo Noodles
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    2.8K

A vibrant and flavorful dish that marries the comfort of orzo pasta with the savory punch of garlic-infused chicken and a hint of spice. Inspired by classic Italian flavors, this recipe offers a delightful twist on traditional pasta dishes, perfect for a quick yet satisfying meal.

Ingridients

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Nutrition

  • Carbohydrate
    40 g
  • Cholesterol
    38 mg
  • Fiber
    3 g
  • Protein
    22 g
  • Saturated Fat
    2 g
  • Sodium
    164 mg
  • Sugar
    1 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Bring a large pot of salted water to a boil. Add orzo pasta and cook for 8-10 minutes, or until al dente. Drain well. (10 minutes)

Image Step 02
02 Step

Recipe View While the orzo is cooking, heat olive oil in a large skillet over medium-high heat. Add minced garlic and red pepper flakes, sauté for 1 minute until fragrant and garlic is lightly golden. (1 minute)

Image Step 03
03 Step

Recipe View Add the bite-sized chicken pieces to the skillet. Season with salt. Cook for 2-5 minutes, stirring occasionally, until chicken is lightly browned and cooked through. Ensure the juices run clear when pierced with a fork. (5 minutes)

Image Step 04
04 Step

Recipe View Reduce heat to medium. Add the cooked orzo and chopped parsley to the skillet. Toss to combine, ensuring the orzo is well coated with the garlic-infused oil. (2 minutes)

Image Step 05
05 Step

Recipe View Add fresh spinach leaves to the skillet. Continue cooking, stirring occasionally, until the spinach wilts, about 3-5 minutes. (5 minutes)

Image Step 06
06 Step

Recipe View Serve immediately, garnished generously with freshly grated Parmesan cheese.

For an extra layer of flavor, consider adding a splash of dry white wine to the skillet after cooking the garlic, allowing it to reduce slightly before adding the chicken.
Feel free to experiment with other vegetables such as sun-dried tomatoes, artichoke hearts, or roasted bell peppers.
For a richer sauce, stir in a tablespoon of butter or a drizzle of heavy cream at the end of cooking.
If you prefer a milder dish, reduce the amount of crushed red pepper flakes or omit them entirely.

Demetrius Quitzon

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 929 Ratings)
Total Reviews: (8)
  • Emilio Boyer

    I added some sun-dried tomatoes and it was fantastic!

  • Marlee Botsford

    This recipe is a weeknight winner! So easy and delicious.

  • Jeff Yost

    The garlic and red pepper flakes give it the perfect amount of kick.

  • Einar Cronin

    I've made this several times now and it's always a hit!

  • Jakob Kling

    Simple, fast, and tasty. What more could you ask for?

  • Breanne Pacocha

    Next time I will add a little bit of white wine for extra depth of flavor.

  • Cary Abbott

    I used shrimp instead of chicken and it was equally amazing.

  • Tierra Ferry

    My kids loved it, even the spinach!

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