For the best flavor, use high-quality extra virgin olive oil and balsamic vinegar. Feel free to experiment with other herbs, such as basil or thyme. This dressing can be stored in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before serving.
Landen Ferry
Jan 31, 2025This dressing is so easy and delicious! I love that it's not too heavy or oily.
Garrett Parker
Jan 19, 2025I added a clove of minced garlic and it was amazing!
Lenna Boyerschinner
Jun 13, 2024I used white balsamic vinegar and it was still great!
Virginia Ruecker
May 29, 2024Simple, fresh, and perfect on my caprese salad.
Mafalda Medhurst
Apr 6, 2024Doubled the recipe because it's gone so fast!
Dena Pollich
Sep 4, 2023I've been making this dressing for years, it's a family favorite!