For an extra layer of flavor, try adding a splash of white wine to the sauce after sautéing the garlic. If you don't have a grill, you can pan-fry the chicken breasts in a skillet or bake them in the oven. Adjust the amount of garlic to your preference. For a milder flavor, use less garlic or roast the cloves before chopping. To make the sauce ahead of time, prepare it up to the point of adding the cheeses. Reheat gently before serving, stirring in the cheeses until melted.
Garlic Cream Sauce over Chicken Breasts
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS241
Elevate your weeknight chicken dinner with this decadent garlic cream sauce. Rich, savory, and incredibly easy to make, it's a guaranteed crowd-pleaser that will have everyone asking for seconds. Perfect spooned over grilled or baked chicken breasts.
Ingridients
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Nutrition
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Carbohydrate5 g
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Cholesterol179 mg
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Fiber0 g
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Protein30 g
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Saturated Fat22 g
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Sodium706 mg
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Sugar0 g
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Fat39 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1. Assemble your ingredients for a smooth cooking experience. (Prep time: 5 minutes)
02 Step
Recipe View 2. Preheat your outdoor grill to medium-high heat and lightly oil the grate to prevent sticking.
03 Step
Recipe View 3. In a small bowl, combine oregano, basil, salt, and pepper. Season the chicken breasts evenly with this fragrant mixture.
04 Step
Recipe View 4. Grill the chicken breasts until cooked through, about 5 to 6 minutes per side, ensuring the internal temperature reaches 165 degrees F (74 degrees C). Use an instant-read thermometer for accuracy. Remove from the grill and set aside to keep warm.
05 Step
Recipe View 5. While the chicken is grilling, melt butter and oil in a saucepan over medium heat. Add the chopped garlic and sauté until fragrant, about 2 minutes.
06 Step
Recipe View 6. Whisk in the flour until fully incorporated, creating a smooth roux, about 1 minute.
07 Step
Recipe View 7. Gradually whisk in the cream and chicken broth, stirring constantly until the mixture begins to thicken, about 3 to 5 minutes. Reduce heat to low.
08 Step
Recipe View 8. Add Parmesan cheese and softened cream cheese to the sauce. Stir occasionally until both cheeses are completely melted and the sauce is smooth and creamy, about 5 minutes.
09 Step
Recipe View 9. Spoon the luscious garlic cream sauce generously over the grilled chicken breasts. Serve the remaining sauce on the side for dipping or drizzling.
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Bert Murraylindgren
Jan 7, 2025I added a pinch of red pepper flakes to the sauce for a little kick, and it was amazing!
Jaeden Murazik
Sep 29, 2024My kids are usually picky eaters, but they devoured this chicken! The garlic cream sauce is a total winner.
Xander Jacobson
Feb 29, 2024This recipe is a lifesaver on busy weeknights! The sauce is so creamy and flavorful, and it pairs perfectly with grilled chicken.