For an even richer flavor, use roasted garlic instead of fresh. The spread can be stored in an airtight container in the refrigerator for up to a week. Try adding a pinch of red pepper flakes for a touch of heat.
Garlic Roasted Tomato Spread
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PREP TIME15 mins
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COOK TIME2 hrs
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TOTAL TIME3 hrs 15 mins
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SERVING8 People
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VIEWS21
Transform ordinary tomatoes into a symphony of flavor with this slow-roasted spread. The concentrated sweetness of Roma tomatoes, infused with garlic and oregano, makes a versatile condiment perfect for sandwiches, appetizers, or simply enjoyed with crusty bread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Fiber2 g
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Protein1 g
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Saturated Fat2 g
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Sodium297 mg
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Sugar4 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 250 degrees F (120 degrees C). (5 minutes)
02
StepArrange tomatoes, cut-side up, in a shallow baking dish. Drizzle with olive oil, then sprinkle evenly with crushed garlic, dried oregano, sugar, and salt. (10 minutes)
03
StepBake in the preheated oven for 1 hour.
04
StepTurn tomatoes over and continue baking until deeply caramelized and very soft, approximately 1 to 1 1/2 hours. (5 minutes)
05
StepRemove from the oven and allow to cool to room temperature, about 1 hour.
06
StepTransfer the tomato mixture to a blender or food processor. Purée until smooth and creamy. (5 minutes)
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Curtis Schaefer
May 18, 2025This recipe is so easy and the result is incredible! I've been putting it on everything.
Shanny Fahey
May 15, 2025The slow roasting really brings out the sweetness of the tomatoes. My family loves it!
Martin Parisian
May 4, 2025Next time, I'll try roasting some shallots along with the garlic for a more complex flavor.
Braeden Ryan
Apr 2, 2025I added a bit of balsamic vinegar at the end for a tangy twist. Delicious!