For an extra layer of flavor, try adding a pinch of red pepper flakes to the sauce. If you don't have fresh parsley, you can use dried, but reduce the amount to 1/2 teaspoon. A squeeze of fresh lemon juice at the end brightens the dish. Serve immediately for the best flavor and texture.
Garlic Shrimp Linguine
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS2.8K
Experience the allure of the Mediterranean with this Garlic Shrimp Linguine. A symphony of succulent shrimp, fragrant garlic, and delicate linguine, bathed in a velvety white wine sauce. Perfect for a quick yet impressive weeknight meal or an impromptu dinner party.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol77 mg
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Fiber2 g
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Protein18 g
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Saturated Fat2 g
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Sodium126 mg
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Sugar2 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare Ingredients (5 minutes): Gather all ingredients and have them prepped and ready to go.
02 Step
Recipe View 11 mins Cook the Linguine (11 minutes): Bring a large pot of lightly salted water to a rolling boil. Add the linguine and cook until al dente, about 11 minutes. Drain well, reserving about 1/2 cup of pasta water.
03 Step
Recipe View 5 mins Sauté the Aromatics (5 minutes): In a medium saucepan, melt the butter over medium-low heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes, being careful not to burn it. Stir in the white wine, Parmesan cheese, and parsley. Season with salt and pepper to taste. Simmer, stirring frequently, over low heat for 3 to 5 minutes, allowing the flavors to meld.
04 Step
Recipe View 4 mins Cook the Shrimp (3-4 minutes): Increase the heat to medium-high and add the shrimp to the saucepan. Cook until the shrimp turns pink and opaque, about 3-4 minutes. Be careful not to overcook the shrimp, as they will become rubbery.
05 Step
Recipe View 2 mins Combine and Serve (2 minutes): Add the drained linguine to the saucepan with the shrimp and sauce. Toss to coat, adding a little of the reserved pasta water if needed to create a creamy consistency. Divide the pasta among 8 bowls. Spoon the shrimp and sauce over the top. Garnish with additional Parmesan cheese and fresh parsley.
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Odie Larkin
Jan 25, 2025Such a quick and impressive meal for a weeknight.
Clementina Dibbert
Dec 1, 2023The sauce is so flavorful!
Demond Batz
Oct 30, 2023This recipe was so easy to follow and the result was amazing!
Raegan Hodkiewicz
Jan 11, 2022I added a pinch of red pepper flakes for a little heat. Delicious!
Kailyn Carroll
Oct 5, 2021My family loved this! It's definitely going into our regular rotation.
Daniella Jenkinsfraney
Aug 15, 2021I used gluten-free pasta and it worked perfectly.